The Lakeside Easy-Glide heated mobile dish dispenser offers durable construction and mobility for commercial settings requiring organized, temperature-controlled plate storage. Designed for institutional and foodservice use, this stainless steel dispenser holds plates from 5" to 9" in diameter and uses a 120-volt heated system drawing 10 amps. It ensures consistent warming and easy mobility for service lines and tray assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 8407 and let surfaces cool. Remove dishes and slide out tubes if removable. Wipe heaters and stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean vents and caster areas to prevent grease buildup and fire risk. Inspect seals and electrical cord for damage. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, reduces fire hazards, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Lakeside 8407 Easy-Glide stainless steel dish dispenser holds 25.8 cu. ft., fits 5"–9" plates, operates on 120 volts/10 amps, is NSF and UL certified, ships from the U.S., and weighs 122 pounds.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide heated mobile dish dispenser offers durable construction and mobility for commercial settings requiring organized, temperature-controlled plate storage. Designed for institutional and foodservice use, this stainless steel dispenser holds plates from 5" to 9" in diameter and uses a 120-volt heated system drawing 10 amps. It ensures consistent warming and easy mobility for service lines and tray assembly.
#@@# Four-Tube Capacity#@#
The unit includes four open compartments in a 4-tube layout to separate plate stacks and simplify pickup during busy service times. Multiple plate sizes can be staged simultaneously, reducing turnover time and increasing efficiency at plating stations.
#@@# Round Plate Compatibility#@#
With a 7.25" diameter round base, the dispenser fits common round plate profiles without contact points that may cause chipping. Chefs maintain plate integrity while ensuring organized storage for quick access.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and withstands daily use in busy kitchens. Staff can clean surfaces easily, supporting sanitation protocols and minimizing maintenance downtime.
#@@# Open Heated Design#@#
Its open heated design provides direct warming and visible inventory, allowing staff to monitor plate levels quickly. Teams ensure consistent serving temperatures and avoid delays caused by cross-stacking during peak periods.
#@@# Mobile Deployment#@#
Designed for mobility, the dispenser allows easy repositioning between service stations, kitchens, and satellite lines. Supervisors can adjust layouts without disconnecting fixed equipment, enabling quick responses to changing service needs.
#@@# Regulatory Certifications#@#
This model complies with UL and NSF certification standards. It is manufactured domestically, offering assurance of safety and reliability for electrical and foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 8407 by unplugging power before service. Inspect the cord and plug for damage; replace worn parts with Lakeside-approved components. Clean stainless steel with a soft cloth and mild detergent, avoiding abrasive pads. Wash plates and tubes with warm, soapy water; rinse thoroughly. Vacuum condenser monthly. Check fasteners, thermostat, level, brakes, and record maintenance dates.