Built for high-throughput operations, this heated mobile dish dispenser delivers controlled warming and organized handling for plate service in cafeterias, hospitals, and banquet settings. Designed with four open compartments and a stainless-steel heated construction, the unit maintains plate temperature while allowing rapid loading and dispensing; operators find it reduces service delays and preserves food presentation across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 8406 and let surfaces cool. Remove dishes and slide out tubes; wipe interiors with a mild detergent solution and a soft cloth. Clean stainless exterior with non-abrasive cleaner, then rinse and dry to prevent water spots. Inspect and clean tube openings and caster areas to remove crumbs and grease. Vacuum condenser and vents gently if accessible. Reassemble when fully dry, plug into 120 volts, and test heating before returning to service.#@@#Additional Info#@#The Lakeside 8406 Easy-Glide heated dish dispenser holds 25.8 cu. ft., fits 5"–9" plates in four stainless compartments, runs on 120 volts at 10 amps, meets NSF/UL certifications, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Built for high-throughput operations, this heated mobile dish dispenser delivers controlled warming and organized handling for plate service in cafeterias, hospitals, and banquet settings. Designed with four open compartments and a stainless-steel heated construction, the unit maintains plate temperature while allowing rapid loading and dispensing; operators find it reduces service delays and preserves food presentation across busy shifts.
#@@# Round Plate Storage#@#
The round plate storage design accepts plates from 5" to 9" in diameter and orients stacks for smooth retrieval. This configuration minimizes jams and supports consistent service flow in high-volume environments.
#@@# Heated Tubes#@#
Four heated tubes provide active warming around stacked plates to maintain serving temperature. Each tube uses 120 volts and draws 10.0 amps, delivering reliable heat distribution without complex controls.
#@@# Mobile Chassis#@#
A mobile chassis enables easy maneuvering between prep areas, service lines, and storage zones. Staff can reposition the unit without interrupting service, improving operational flexibility.
#@@# Easy-Glide Mechanism#@#
An easy-glide mechanism facilitates smooth plate dispensing and reduces wrist strain during repetitive service cycles. The controlled glide action decreases downtime caused by misfeeds and improves throughput.
#@@# Durable Stainless Steel#@#
All stainless-steel construction resists corrosion and supports daily cleaning protocols in commercial kitchens. The material withstands frequent use and aligns with institutional sanitation practices.
#@@# Capacity And Dimensions#@#
The dispenser holds approximately 25.8 units of plate volume within a 31" width, standing at 38.31" in height and weighing 121 pounds. These specifications suit installations that require compact footprint yet substantial plate capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 8406 Easy-Glide heated dish dispenser:
- Clean stainless steel weekly with a soft cloth and mild detergent; avoid abrasives.
- Wipe internal tubes with a damp cloth; ensure heater elements are dry before reconnecting power.
- Check caster wheels monthly for debris and secure fasteners.
- Inspect door seals, tubing, and electrical connections; replace worn parts.
- Always disconnect power during servicing to prioritize safety and extend the unit's lifespan.