Transform your food service operation with a mobile heated dish dispenser designed for efficiency and reliability. This innovative unit streamlines the serving process, ensuring that dishes remain at optimal temperatures while being easily accessible. Built with a focus on durability and functionality, this dispenser is an essential addition to any high-volume kitchen.
LongDescription#@#Dish Dispenser, heated, open tubular frame, mobile, (4) self-leveling dish dispensing tubes, Easy-Glidedesign, maximum dish size 6-1/2" diameter, stainless steel construction, 4" swivel casters (2) with brakes, 6' cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Lakeside 8406 dish dispenser in top shape, unplug the unit. Wipe the stainless steel surfaces with mild detergent and a soft cloth. Clean the dispensing tubes with warm, soapy water, ensuring no residue remains. Regularly check the swivel casters for dirt and clean them as needed. Inspect the electrical cord for damage. Cleanliness prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Lakeside 8406 Easy-Glide Mobile Heated Dish Dispenser has a stainless steel design with an open tubular frame. It holds dishes up to 6.5" in diameter and features four self-leveling dispensing tubes, operating at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated dish dispenser designed for efficiency and reliability. This innovative unit streamlines the serving process, ensuring that dishes remain at optimal temperatures while being easily accessible. Built with a focus on durability and functionality, this dispenser is an essential addition to any high-volume kitchen.
#@@# Efficient Dish Dispensing#@#
Featuring four self-leveling dispensing tubes, this unit allows for quick and organized access to dishes. The open tubular frame design enhances visibility and simplifies the serving process, enabling staff to serve customers swiftly without compromising quality. The maximum dish size accommodates plates with diameters ranging from 5 to 9 inches, making it versatile for various menu items.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this dish dispenser ensures longevity and resistance to wear and tear. The durable material withstands the rigors of a busy kitchen while maintaining a professional appearance. Its easy-to-clean surface promotes hygiene, which is essential in food service environments.
#@@# Mobile Design for Flexibility#@#
Equipped with four swivel casters, including two with brakes, this unit offers exceptional mobility. Staff can easily reposition the dispenser as needed, adapting to changing service demands. This flexibility enhances workflow efficiency, allowing for seamless transitions between different service areas.
#@@# Heated Compartment for Optimal Temperature#@#
The heated design of this dispenser keeps dishes warm, ensuring that food is served at the ideal temperature. With a capacity of 25.8 gallons, it can hold a significant number of plates, making it suitable for large gatherings or busy meal periods. This feature helps maintain food quality and enhances customer satisfaction.
#@@# User-Friendly Operation#@#
A 6-foot power cord with a NEMA 5-15P plug simplifies setup and connectivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 8406 Easy-Glide Mobile Heated Dish Dispenser, regularly inspect heating elements and electrical connections. Clean stainless steel surfaces with mild detergent for hygiene. Check swivel casters for smooth operation and lubricate if needed. Ensure dish dispensing tubes are free of obstructions. Monitor temperature settings to meet food safety standards. Regular maintenance enhances the unit's longevity and supports efficient food service operations.