The Lakeside 4-tube heated mobile plate dispenser ensures efficient plate warming and streamlined service for high-volume operations. Designed for 5"–9" plates, this stainless-steel warmer maintains consistent temperature across four compartments while supporting continuous throughput in cafeterias, hospitals, and banquet lines. Its mobile design and heated construction allow staff to stage warmed plates at the point of service, preserving plate integrity and reducing food temperature loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 8405 and let surfaces cool before cleaning. Remove dishes and slide-out tubes, wash tubes and removable parts with warm water and mild detergent, rinse thoroughly, and air dry. Wipe the stainless steel exterior and heated base with a non-abrasive cloth and approved cleaner, avoiding excess moisture near the 120v connection and controls. Clean vents and drain areas to prevent grease buildup. Inspect seals and fasteners, reassemble when fully dry, then reconnect power.#@@#Additional Info#@#Lakeside 8405 Easy-Glide heated dish dispenser holds 25.8 cu. ft. of 5"–9" plates in a 4-tube stainless steel frame, runs on 120v/10 amps, UL/NSF certified, made in USA for commercial use.#@@#General Info#@#Description #@#
The Lakeside 4-tube heated mobile plate dispenser ensures efficient plate warming and streamlined service for high-volume operations. Designed for 5"–9" plates, this stainless-steel warmer maintains consistent temperature across four compartments while supporting continuous throughput in cafeterias, hospitals, and banquet lines. Its mobile design and heated construction allow staff to stage warmed plates at the point of service, preserving plate integrity and reducing food temperature loss.
#@@# Four Tube Configuration#@#
Four compartments hold plates in organized stacks, enabling access to multiple plate sizes and improving serving speed. Operators benefit from clearer workflow segmentation, reducing handling time and supporting continuous service during peak periods.
#@@# Round Plate Compatibility#@#
Designed for round plates between 5" and 9" in diameter, the dispenser ensures secure stacking and even heat exposure for common plate profiles. Facilities standardizing on these sizes experience reduced rework and consistent plate presentation.
#@@# Heated Open Base#@#
The open heated base circulates warmth across stacks without enclosing plates, simplifying loading and unloading while minimizing condensation. Staff enjoy faster access and easier cleaning compared to enclosed units.
#@@# Mobile Stainless Construction#@#
Made of stainless steel and built for mobility, the unit withstands commercial traffic and resists corrosion in busy foodservice environments. Teams can reposition the dispenser quickly for catering, buffet rotation, or tray lines.
#@@# 120 Volt Electrical Design#@#
Operating on 120v, 10 amps, the dispenser matches common commercial kitchen circuits for easy installation. Managers avoid complex upgrades and integrate the unit into existing power layouts.
#@@# Certified for Foodservice#@#
UL and NSF certifications confirm the dispenser meets safety and sanitation standards required in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 8405 Easy-Glide heated dish dispenser, disconnect power and let it cool before servicing. Clean stainless steel with a soft cloth and mild detergent; avoid abrasives. Remove plates, wipe tubes, and inspect guides. Check seals, fasteners, cord, and plug. Ensure 120v supply and proper grounding. Drain condensation, clear vents, inspect heating elements weekly, replace worn parts, and document maintenance.