Stop sacrificing tray throughput for temperature control. This heated mobile dish dispenser keeps plates warm while allowing fast, ergonomic access, so staff can confidently handle trays during peak service. Designed for high-volume use, it combines heated storage, mobility, and NSF/UL compliance to ensure continuous operation in cafeterias, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser; let surfaces cool. Remove plates, trays, and heated tubes. Wipe stainless steel with mild detergent; avoid abrasives. Clean tube interiors with soapy water; rinse and dry fully. Inspect seals, casters, and cord; replace if damaged. Regular cleaning prevents bacteria, fire risks, improves energy efficiency (120 volts), and avoids breakdowns or failed inspections.#@@#Additional Info#@#Lakeside 8400 Easy-Glide heated dish dispenser holds 25.8 plates in four stainless steel tubes for 5"–9" plates, runs on 120V at 10 amps, measures 31"D x 38.31"H, weighs 115 lbs, NSF- and UL-certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing tray throughput for temperature control. This heated mobile dish dispenser keeps plates warm while allowing fast, ergonomic access, so staff can confidently handle trays during peak service. Designed for high-volume use, it combines heated storage, mobility, and NSF/UL compliance to ensure continuous operation in cafeterias, hospitals, and catering lines.
#@@# Open Heated Storage#@#
The open heated design ensures direct plate access while maintaining surface warmth, enabling quick loading and retrieval. Heated compartments use 120 volts and draw 10.0 amps to keep consistent holding temperatures.
#@@# Four Tube Capacity#@#
Four compartments hold multiple stacks, increasing flexibility for varied menus. Each tube supports round plates from 5" to 9" in diameter and holds 25.8 total capacity, allowing layered storage without access issues.
#@@# Stainless Steel Construction#@#
The stainless steel chassis resists corrosion and handles continuous use in foodservice. It simplifies cleaning and aligns with commercial sanitation protocols, reducing downtime between shifts.
#@@# Mobile Easy-Glide Base#@#
The easy-glide base lets staff move the dispenser across service lines or storage areas effortlessly. The wheeled design supports workflow adjustments and minimizes strain during busy operations.
#@@# Regulatory Compliance#@#
NSF and UL certifications ensure the dispenser meets commercial foodservice and electrical safety standards. This compliance supports integration into institutional kitchens requiring documented approvals.
#@@# Compact Footprint#@#
The dispenser is designed to fit narrow spaces while providing ample capacity, making it ideal for cafeterias, hospitals, and facilities focused on optimizing space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and maintain the Lakeside 8400: unplug before servicing; clean the stainless steel exterior with a damp cloth and mild detergent; wash removable tubes with soapy water, rinse, and dry; inspect seals and fasteners, tighten or replace; vacuum vents for airflow; check cord integrity, confirm 120 volts, 10.0 amps; test thermostat; document service dates and replaced parts for warranty compliance.