Transform your food service operation with a mobile heated dish dispenser designed for efficiency and reliability. This unit not only keeps dishes warm but also enhances the speed of service, making it an essential tool for busy kitchens. With its robust stainless steel construction and innovative design, it meets the demands of high-volume environments while ensuring quality presentation.
LongDescription#@#Dish Dispenser, heated, open tubular frame, mobile, (4) self-leveling dish dispensing tubes, Easy-Glidedesign, maximum dish size 5" diameter, stainless steel construction, 4" swivel casters (2) with brakes, 6' cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Lakeside 8400 heated dish dispenser in top shape, unplug the unit. Wipe the stainless steel exterior with mild detergent and a soft cloth. Clean the dispensing tubes with warm, soapy water to remove food residue. Regularly check the casters for dirt and clean them. Inspect the cord for damage. These steps help prevent breakdowns and ensure compliance with health standards. Regular maintenance extends the life of your equipment.#@@#Additional Info#@#The Lakeside 8400 Easy-Glide Mobile Heated Dish Dispenser has a stainless steel design with an open tubular frame. It holds dishes up to 5 inches in diameter and features four self-leveling dispensing tubes.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated dish dispenser designed for efficiency and reliability. This unit not only keeps dishes warm but also enhances the speed of service, making it an essential tool for busy kitchens. With its robust stainless steel construction and innovative design, it meets the demands of high-volume environments while ensuring quality presentation.
#@@# Efficient Dish Dispensing#@#
Featuring four self-leveling dispensing tubes, this unit allows for quick and easy access to dishes. The open tubular frame design ensures that staff can serve customers without delays, significantly improving service times during peak hours. Each tube accommodates dishes up to 5 inches in diameter, providing versatility for various meal presentations.
#@@# Mobile Convenience#@#
Equipped with 4-inch swivel casters, two of which have brakes, this heated dish dispenser offers exceptional mobility. Staff can effortlessly move the unit to different locations within the kitchen or dining area, adapting to changing service needs. This flexibility is crucial for optimizing workflow in fast-paced environments.
#@@# Consistent Heating Performance#@#
The heated design maintains optimal temperatures for dishes, ensuring that food remains warm and appealing. Operating at 120 volts and drawing 10.0 amps, this unit provides reliable heating without compromising energy efficiency. The consistent temperature control helps maintain food quality, enhancing the overall dining experience.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this dish dispenser resists corrosion and wear, making it ideal for commercial use. The robust build ensures longevity, allowing it to withstand the rigors of daily operations. Its sleek design also contributes to a professional appearance in any food service setting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 8400 Easy-Glide Heated Dish Dispenser, regularly inspect heating elements and electrical connections. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Check swivel casters for smooth operation and lubricate if needed. Ensure dispensing tubes are free from obstructions for efficient dish dispensing. Regular maintenance extends the unit's lifespan and enhances functionality in food service environments.