The Lakeside Premier Series 52" stainless steel tray truck offers durable tray transport for high-volume meal service. Built in the USA, this low-profile, double-compartment unit holds up to 32 trays and adheres to strict foodservice sanitation requirements. Its non-insulated design and 5" ledge spacing ensure efficient tray loading and retrieval while reducing bulk for narrow service aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray truck surfaces daily with a neutral detergent and soft cloth. Focus on high-touch zones—handles, ledges, chair-contact areas, and caster housings—to prevent germ transfer and avoid food contamination. Rinse and dry stainless steel to prevent residue build-up. Remove crumbs from ledges and under shelves to deter pests. Regular cleaning preserves finish and supports passing health inspections.#@@#Additional Info#@#The Lakeside 837 tray truck holds 32 trays in a double-compartment stainless steel cabinet with 5" spacing, non-insulated, two fixed and two swivel casters, NSF certified, made in USA, weighs 475 lbs.#@@#General Info#@#Description #@#
The Lakeside Premier Series 52" stainless steel tray truck offers durable tray transport for high-volume meal service. Built in the USA, this low-profile, double-compartment unit holds up to 32 trays and adheres to strict foodservice sanitation requirements. Its non-insulated design and 5" ledge spacing ensure efficient tray loading and retrieval while reducing bulk for narrow service aisles.
#@@# Stainless Steel Construction#@#
Stainless steel provides corrosion resistance and structural strength for daily use in kitchens, hospitals, and institutions. The material is easy to clean and meets hygiene standards.
#@@# Double Compartment#@#
Two compartments separate meal types or service rounds, enabling organized deliveries without cross-contamination. Staff can load different menus or dietary trays in each compartment for efficient routes.
#@@# 32 Tray Capacity#@#
The cart accommodates thirty-two 14" x 18" or 15" x 20" trays, supporting large batch deliveries to dining halls or wards. The 5" ledge spacing optimizes vertical clearance for standard mealware.
#@@# Low-Profile Design#@#
Its low-profile design enhances maneuverability through narrow corridors and under shelving, reducing collisions and delays. Users benefit from tighter turning while maintaining tray capacity.
#@@# Caster Configuration#@#
Two fixed 8" casters and two 8" swivel casters provide stability and responsive steering during transport. This setup balances control when loaded and simplifies movement in tight spaces.
#@@# Certified for Foodservice, Made in the USA#@#
This unit meets sanitation standards essential for foodservice operations and is manufactured domestically to ensure dependable supply chain support. These attributes appeal to facilities prioritizing safety and product origin.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside 837 tray truck. Clean stainless steel surfaces with a damp cloth and mild detergent to prevent corrosion. Wipe tray ledges every shift; use a soft brush for corners. Wash trays and rack supports with soapy water, then dry. Lubricate caster stems monthly, check fasteners, and replace worn casters. Align doors, repair dents, and schedule quarterly deep cleanings. Document all maintenance actions.