Built for continuous cafeteria and catering cycles, this heated mobile dish dispenser keeps plates warm while streamlining staging and transport. Operating on 120v power, it ensures consistent heat across three stainless steel tubes, enabling quick plate access without sacrificing warmth or efficiency. Designed for institutional and high-volume foodservice, it combines mobility, durability, and NSF/UL compliance for smooth service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 8310 and let surfaces cool. Remove dishes and wipe tubes with a soft cloth and mild detergent to remove grease and food residue. Clean exterior stainless steel with non-abrasive cleaner, then rinse and dry to prevent water spots. Vacuum condenser area and vents to maintain airflow; replace any damaged seals. Sanitize food-contact surfaces with approved sanitizer, rinse, and air dry. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#The Lakeside 8310 Easy-Glide heated dish dispenser holds 21.3 plates, has three stainless steel tubes for 10"–12" plates, runs on 120v at 11.3 amps, is UL/NSF certified, weighs 124 lbs, and ships ready for use.#@@#General Info#@#Description #@#
Built for continuous cafeteria and catering cycles, this heated mobile dish dispenser keeps plates warm while streamlining staging and transport. Operating on 120v power, it ensures consistent heat across three stainless steel tubes, enabling quick plate access without sacrificing warmth or efficiency. Designed for institutional and high-volume foodservice, it combines mobility, durability, and NSF/UL compliance for smooth service lines.
#@@# Three Tube Design#@#
Three heated tubes store plates vertically, maximizing capacity and reducing handling time. Each tube fits 10–12" round plates and supports stacked loads for extended serving periods.
#@@# Mobile Stainless Base#@#
The stainless steel base resists corrosion and provides stability during transport. Casters enable quick repositioning, accommodating layout changes in cafeterias, hospitals, and banquet setups.
#@@# Heated Operation#@#
Powered by 120v and drawing 11.3 amps, the unit delivers controlled heat to keep plates warm during peak service. Electric heating ensures even temperature distribution without external heat sources.
#@@# High Capacity#@#
With a 21.3-gallon capacity, the dispenser stores enough plates for continuous service, reducing refill frequency during rush hours. Operators can stage large dish volumes while maintaining pace.
#@@# Commercial Compliance#@#
NSF and UL certifications confirm suitability for commercial foodservice and electrical safety, meeting institutional standards. Made in the USA construction ensures durability for professional kitchens.
#@@# Compact Footprint#@#
At 17.75" wide, 38.31" high, and 52.5" deep, the unit balances storage with a manageable footprint for tight service lines. Staff can integrate it into workflows without major floor plan adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 8310 Easy-Glide heated dish dispenser:
- Clean stainless steel weekly with a damp cloth and mild detergent.
- Disconnect power, cool, and vacuum condenser vents monthly.
- Check door seals, tube supports, fasteners, and lubricate casters quarterly.
- Verify 120v connection, 11.3 amp supply, and replace damaged cords.
- Regularly inspect heating components and ensure proper temperature control.