Built for busy foodservice lines, this mobile heated dish dispenser features durable stainless-steel construction and efficient heated storage to keep plates warm, organized, and ready for quick service. Supporting two to three plate feed cycles, its open, three-tube design accommodates round plates from 5" to 9" diameter while ensuring temperature control and easy staff access. Designed for compatibility with standard kitchen circuits, it operates reliably and meets UL and NSF standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 8308 and let it cool. Remove dishes and wipe tubes with a soft cloth and mild detergent. Clean exterior stainless steel with non-abrasive cleaner, then dry to prevent spotting. Vacuum condenser area and vents to remove grease buildup. Inspect caster wheels and tighten hardware. Reconnect power only after unit is fully dry. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#The Lakeside 8308 Easy-Glide dish dispenser has a heated base, three tubes for 5"–9" plates, operates at 120 volts, 7.5 amps, weighs 115 lbs, is mobile on casters, and meets UL and NSF standards.#@@#General Info#@#Description #@#
Built for busy foodservice lines, this mobile heated dish dispenser features durable stainless-steel construction and efficient heated storage to keep plates warm, organized, and ready for quick service. Supporting two to three plate feed cycles, its open, three-tube design accommodates round plates from 5" to 9" diameter while ensuring temperature control and easy staff access. Designed for compatibility with standard kitchen circuits, it operates reliably and meets UL and NSF standards for commercial use.
#@@# Open Tube Design#@#
Three open tubes present plates vertically for fast retrieval, reducing handling time and service delays. Staff enjoy unobstructed access during peak periods, speeding plating and maintaining throughput.
#@@# Heated Storage#@#
Integrated heating keeps plates consistently warm, preserving dish temperature between cookline and service point. Kitchens maintain food quality longer and avoid plate-cooling issues that impact customer satisfaction.
#@@# Mobile Cart Construction#@#
Heavy-duty casters and a balanced base ensure smooth mobility across prep and serving areas, allowing quick repositioning for different setups. Teams adapt layouts without disrupting workflow.
#@@# Stainless Steel Build#@#
Stainless-steel surfaces resist corrosion and withstand aggressive sanitation protocols without degrading. Facilities reduce maintenance costs and meet hygiene standards with an easy-to-clean exterior.
#@@# Compact Footprint#@#
With a 17.75" width and 38.31" height, the unit offers heated plate capacity in a space-efficient design, fitting tight pass-throughs and mobile stations. Operators maximize floorplan utility while maintaining plate inventory.
#@@# Electrical Compliance#@#
The dispenser operates on standard 120 volts with a 7.5 amp draw, ensuring seamless integration with typical kitchen circuits. It meets UL and NSF certifications, making installation and verification straightforward for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 8308 Easy-Glide heated dish dispenser by unplugging power before service. Inspect the 120v cord and plug for wear; replace damaged cords with approved parts. Clean stainless surfaces with a soft cloth and mild detergent; avoid abrasives. Wipe heating tubes and base after service, sanitize with food-safe sanitizer. Check door glide, caster function monthly, lubricate bearings, tighten hardware. Test heating, thermostat, and amperage draw regularly.