The Lakeside Easy-Glide round heated mobile dish dispenser ensures consistent plate warming and efficient service for high-volume operations. It combines heated storage with mobility to maintain food temperatures and streamline plate handling. This three-compartment dispenser supports 5" to 9" plates on a 7.25" rotating top and operates on 120 volts at 7.5 amps, meeting NSF and UL standards for commercial kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove all plates and trays, then slide out the 3 open tubes for access. Wipe interior heated surfaces with a soft cloth and a mild detergent solution; avoid abrasive pads. Clean the stainless steel exterior and round base with non-abrasive cleaner, rinse, and dry to prevent spots. Vacuum or brush condenser areas and vents to remove grease and debris. Inspect seals and caster mounts, tighten fasteners as needed. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Lakeside 8307 Easy-Glide heated dish dispenser holds up to 21.3 plates in three stainless steel compartments for 5"–9" plates; runs on 120 volts, measures 17.75" W x 38.31" H x 52.5" D, weighs 109 lbs, NSF and UL certified, made in the USA.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide round heated mobile dish dispenser ensures consistent plate warming and efficient service for high-volume operations. It combines heated storage with mobility to maintain food temperatures and streamline plate handling. This three-compartment dispenser supports 5" to 9" plates on a 7.25" rotating top and operates on 120 volts at 7.5 amps, meeting NSF and UL standards for commercial kitchens, cafeterias, and catering lines.
#@@# Heated Open Design#@#
The open-base heated design provides quick plate access while keeping surfaces warm, reducing cold spots during service. By eliminating enclosed chambers, it supports fast plating in busy settings like cafeterias and hospitals.
#@@# Three Compartment Layout#@#
Three compartments allow staging of various plate sizes or courses, improving service flow and reducing cross-contamination. Segmented storage aids portion control and consistent plating during peak times.
#@@# Mobile Easy-Glide Base#@#
Heavy-duty casters and the Easy-Glide platform ensure smooth mobility across kitchen floors. Staff can reposition the dispenser for service or storage without disrupting operations. The base is stable and durable under repeated use.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and daily cleaning, ensuring sanitation and durability. Smooth finishes simplify maintenance and maintain a professional look.
#@@# Compact Footprint#@#
With dimensions of 17.75" width, 52.5" depth, and 38.31" height, the dispenser fits tight spaces while holding up to 21.3 plates. Its compact design optimizes floor space and enhances throughput near service lines.
#@@# Certified Commercial Standards#@#
NSF and UL certifications ensure safety and sanitation compliance. The 120-volt specification aligns with standard commercial circuits, simplifying installation and supporting inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 8307 Easy-Glide dish dispenser by disconnecting power before service. Clean stainless surfaces with a soft cloth and mild detergent to prevent corrosion. Inspect heating elements, ensure the unit is level, and clean tubes with a nonabrasive brush. Check caster mounts quarterly, lubricate bearings, inspect seals and wiring, and test heating at 120 volts and glide operation after maintenance.