Stop compromising heat retention for access; this mobile heated dish dispenser combines efficient warming with effortless service flow. Designed for high-volume foodservice, the unit maintains plate temperature while workers retrieve dishes quickly, reducing wait times and preserving meal quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heated dispenser and allow surfaces to cool. Remove dishes and slide-out tubes; hand wash tubes and trays with warm, soapy water and a soft cloth. Wipe the 6.5" stainless steel exterior and interior with a non-abrasive cleaner, then rinse and dry thoroughly. Clean caster areas and frame to remove grease and debris that can cause wear. Inspect seals and fasteners, tighten as needed. Reconnect power only when fully dry to maintain food safety and equipment reliability.#@@#Additional Info#@#The Lakeside 8306 Easy-Glide dish dispenser heats and holds 5"–9" plates in three stainless steel tubes, operating on 120V at 7.5A; NSF/UL certified, made in USA, dimensions 17.75" W x 38.31" H x 52.5" D, weight 106 lbs.#@@#General Info#@#Description #@#
Stop compromising heat retention for access; this mobile heated dish dispenser combines efficient warming with effortless service flow. Designed for high-volume foodservice, the unit maintains plate temperature while workers retrieve dishes quickly, reducing wait times and preserving meal quality.
#@@# Three Tube Configuration#@#
The dispenser organizes plates across three heated compartments to maximize capacity and access. Each compartment supports steady heat distribution, enabling continuous service without temperature loss.
#@@# Round Plate Compatibility#@#
Engineered for round plates between 5" and 9" diameter, the unit accommodates common plate sizes used in cafeterias, hospitals, and catering lines. The 6.5" diameter tube design centers plates for uniform warming and consistent presentation.
#@@# Open Heated Base#@#
An open base style delivers unobstructed plate retrieval and simplifies loading during peak service periods. Staff can load and remove plates without contorting trays, which improves throughput and reduces handling time.
#@@# Mobile Stainless Construction#@#
Constructed in stainless steel for commercial environments, the dispenser withstands daily use and frequent movement across service lines. Its durable finish resists corrosion and cleans easily to meet sanitation protocols.
#@@# Electrical Performance#@#
The heated dispenser operates on 120 volts drawing 7.5 amps, delivering reliable electrical performance in standard commercial kitchens. Integrated heated elements maintain set temperature ranges for safe holding.
#@@# Capacity And Dimensions#@#
The unit holds approximately 21.3 gallons of plate volume within a compact footprint measuring 17.75 inches wide, 52.5 inches deep, and 38.31 inches high. This balance of capacity and size fits tight service corridors while supplying ample plates during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 8306 Easy-Glide heated dish dispenser:
- Inspect and clean condenser and heating elements monthly; disconnect power first.
- Wipe stainless steel surfaces with mild detergent; rinse and dry to prevent corrosion.
- Clean heated tubes and plate guides with soapy water; rinse and air dry.
- Lubricate moving parts sparingly with food-safe lubricant.
- Check cord, connections, and amps (7.5); replace damaged parts.