Transform your food service operation with a mobile heated dish dispenser that combines efficiency and quality. Designed for high-volume environments, this unit ensures that your dishes are served at the perfect temperature, enhancing the dining experience. With its robust construction and user-friendly features, it stands as an essential tool for any culinary professional.
LongDescription#@#Dish Dispenser, heated, open tubular frame, mobile, (3) self-leveling dish dispensing tubes, Easy-Glidedesign, maximum dish size 6-1/2" diameter, stainless steel construction, 4" swivel casters (2) with brakes, 6' cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is vital for a safe workspace. Unplug the heated dish dispenser. Wipe stainless steel surfaces with mild soap and a soft cloth. Rinse dispensing tubes with warm water to remove food debris. Check casters for dirt buildup and clean as needed. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Lakeside 8306 Easy-Glide mobile heated dish dispenser has a stainless steel design with an open tubular frame. It holds dishes up to 6.5 inches in diameter and features three self-leveling dispensing tubes.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated dish dispenser that combines efficiency and quality. Designed for high-volume environments, this unit ensures that your dishes are served at the perfect temperature, enhancing the dining experience. With its robust construction and user-friendly features, it stands as an essential tool for any culinary professional.
#@@# Efficient Dish Dispensing#@#
This heated dispenser features three self-leveling dispensing tubes, accommodating dishes with a maximum diameter of 6-1/2 inches. The open tubular frame design allows for quick access and seamless service, reducing wait times during peak hours. Operators can efficiently serve multiple plates simultaneously, ensuring that every guest receives their meal promptly.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for busy kitchens. The durable material not only enhances the aesthetic appeal but also ensures longevity, allowing for years of reliable service. This robust build withstands the rigors of daily use, providing peace of mind for food service professionals.
#@@# Mobile Convenience#@#
Equipped with four swivel casters, two of which have brakes, this heated dish dispenser offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating efficient workflow and service. The ability to move the dispenser enhances flexibility in various dining setups, whether in a cafeteria, banquet hall, or catering event.
#@@# Optimal Temperature Control#@#
Operating at 120 volts and drawing 7.5 amps, this heated dispenser maintains optimal temperatures for your dishes. The consistent heat ensures that food remains warm and ready to serve, enhancing customer satisfaction. This feature is particularly beneficial in high-demand settings where maintaining food quality is crucial.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 8306 Easy-Glide Heated Dish Dispenser, regularly inspect the stainless steel surfaces. Clean them with mild detergent and a soft cloth to avoid scratches. Check the swivel casters for smooth operation and lubricate if needed. Inspect the dispensing tubes for blockages and clean as necessary. Ensure electrical connections are secure and undamaged. Regular maintenance will enhance the unit's longevity and efficiency in food service operations.