Lakeside’s heated mobile dish dispenser ensures consistent plate temperature and organized dispensing for high-volume serving lines. Its mobility and dual heated tubes streamline dish flow in cafeterias, hospitals, and banquet operations. The unit features an 8.13" diameter plate path and two heated compartments to support continuous service while reducing breakage and handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser; cool completely. Remove plates, trays; wipe tubes, surfaces with cloth, detergent. Clean exterior steel with non-abrasive cleaner, follow grain to avoid scratches. Vacuum condenser, caster wells for dust. Check seals, hardware, cord; tighten/replace if needed. Dry all parts fully before reconnecting power to ensure food safety, prevent faults.#@@#Additional Info#@#Lakeside 8208 Easy-Glide dish dispenser stores heated plates 5"–9" with two stainless steel tubes, rolling base, 120V/5A operation, 18.9 capacity, 86 lbs, NSF & UL certified for foodservice.#@@#General Info#@#Description #@#
Lakeside’s heated mobile dish dispenser ensures consistent plate temperature and organized dispensing for high-volume serving lines. Its mobility and dual heated tubes streamline dish flow in cafeterias, hospitals, and banquet operations. The unit features an 8.13" diameter plate path and two heated compartments to support continuous service while reducing breakage and handling time.
#@@# Two Tube Design#@#
The dual-tube setup separates plate stacks for better capacity management and minimizes cross-contamination. Operators can stage hot and warm plates independently, enabling faster service rotations with simultaneous loading and dispensing.
#@@# Open Heated Base#@#
The open heated base evenly warms plate edges and centers, maintaining temperature without trapping moisture. Technicians can quickly inspect plate levels, simplifying monitoring and replenishment during busy shifts.
#@@# Mobile Caster System#@#
A sturdy mobile platform allows quick repositioning across serving lines and prep areas, enhancing flexibility for changing layouts and events. Staff can move the dispenser without tools, reducing downtime during reconfiguration.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and enable fast cleaning between shifts, supporting sanitation protocols. The durable material withstands daily high-use cycles in commercial kitchens and institutional foodservice.
#@@# Compatibility Range#@#
The dispenser accommodates plates from 5" to 9" diameter, covering common service ware used in schools, restaurants, and healthcare facilities. Facilities can standardize on one dispenser for multiple plate types, simplifying inventory and training.
#@@# Electrical Performance#@#
Designed for standard electrical systems, the unit efficiently heats and holds plates in active stacks without requiring modifications. Its U.S. manufacturing and certifications ensure adherence to sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 8208 Easy-Glide heated dish dispenser, clean weekly with a damp cloth and mild detergent to prevent buildup on stainless steel and heated tubes. Inspect compartments and plate guides for debris. Verify electrical connections and test heating regularly. Check caster wheels and fasteners monthly, lubricate moving parts, replace worn components, and document maintenance for NSF/UL compliance.