Transform your food service operation with a mobile heated dish dispenser designed for efficiency and convenience. This innovative unit streamlines the serving process, ensuring that dishes remain at optimal temperatures while being easily accessible. Built with a focus on durability and functionality, it is an essential addition to any high-volume kitchen.
LongDescription#@#Dish Dispenser, heated, open tubular frame, mobile, (2) self-leveling dish dispensing tubes, Easy-Glidedesign, maximum dish size 8-1/8" diameter, stainless steel construction, 4" swivel casters (2) with brakes, 6' cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your mobile heated dish dispenser is vital for food safety and equipment longevity. Unplug the unit. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the dispensing tubes; ensure they are free from residue. Regularly check the casters for dirt buildup and clean them as needed. This prevents costly breakdowns and ensures compliance with health regulations. A clean dispenser looks good and operates efficiently, saving you money on utility bills.#@@#Additional Info#@#The Lakeside 8208 Easy-Glide mobile heated dish dispenser has a stainless steel design and holds dishes up to 8-1/8" in diameter. It features two self-leveling dispensing tubes and 4" swivel casters for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated dish dispenser designed for efficiency and convenience. This innovative unit streamlines the serving process, ensuring that dishes remain at optimal temperatures while being easily accessible. Built with a focus on durability and functionality, it is an essential addition to any high-volume kitchen.
#@@# Efficient Dish Dispensing#@#
Featuring two self-leveling dispensing tubes, this unit allows for quick and easy access to dishes, accommodating sizes up to 8-1/8" in diameter. The open tubular frame design enhances visibility and simplifies the serving process, reducing wait times and improving overall service efficiency.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this dish dispenser offers exceptional durability and resistance to wear and tear. Its sturdy build ensures longevity in demanding environments, making it a reliable choice for restaurants, schools, and hospitals.
#@@# Mobile Design for Flexibility#@#
Equipped with four swivel casters, including two with brakes, this unit provides easy mobility throughout your kitchen or dining area. The ability to reposition the dispenser as needed enhances workflow and allows for seamless service during busy hours.
#@@# Heated Compartment for Optimal Temperature#@#
The heated design maintains food at the ideal serving temperature, ensuring that dishes are always ready for customers. This feature is crucial for maintaining quality and safety standards in food service operations.
#@@# Ample Capacity for High Volume#@#
With a capacity of 18.9 gallons, this dispenser can hold a significant number of dishes, making it suitable for high-volume settings. This ample storage reduces the need for frequent refills, allowing staff to focus on other essential tasks.
#@@# NSF and UL Certified for Safety#@#
This unit meets rigorous safety and sanitation standards, as evidenced by its NSF and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 8208 Easy-Glide Mobile Heated Dish Dispenser, perform regular maintenance. Clean stainless steel surfaces with mild detergent and soft cloth. Inspect self-leveling dispensing tubes for obstructions and clear them. Check swivel casters for smooth movement and lubricate if needed. Verify the electrical cord is undamaged and securely connected. Regularly assess the unit's heating functionality to maintain food safety standards.