The Lakeside 8206 Easy-Glide heated mobile dish dispenser provides temperature-controlled plate storage for high-volume operations, ensuring sanitized surfaces while improving plate flow; it is designed for reliable use in commercial foodservice and certified for safe deployment in institutional kitchens. Round Plate Capacity
The dispenser holds round plates 5"–9" in diameter and stacks dishware efficiently, letting staff load mixed sizes without reconfiguration; this reduces changeover time during peak service. Dual-Tube Design
Two open tubes offer separate compartments for parallel plate streams, enabling organized staging and simultaneous replenishment of menu lines; the split design minimizes cross-contamination between sets. Heated Construction
Integrated heating keeps plates warm for plating and service, preserving food quality and reducing reheating cycles; the system operates on standard 120 volts and draws 5 amps for easy electrical integration. Mobile Open Base
An open, mobile base allows quick cleaning access while the dispenser moves between zones, reducing labor for repositioning and sanitation; the wheeled chassis supports efficient route planning in dynamic kitchens. Stainless Steel Build
Stainless steel construction resists corrosion and daily wear, offering durability that meets sanitation standards and simplifies cleaning; the material also enhances a professional kitchen aesthetic. Certified Compliance
UL and NSF certifications confirm electrical safety and foodservice suitability for institutional use, giving managers documented compliance for inspections and procurement; U.S. manufacture supports sourcing needs and replacement part planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and allow it to cool. Remove plates and slide-out tubes, then wipe all stainless surfaces with a mild soap solution and a soft cloth. Clean heating elements and open compartments with a damp cloth; avoid soaking electrical parts. Clear vents and caster areas of grease and debris. Rinse removable parts in warm, soapy water, dry completely, and inspect seals and fasteners for wear. Reassemble only when fully dry to prevent damage and ensure food safety.#@@#Additional Info#@#Lakeside 8206 Easy-Glide heated dish dispenser holds 18.9 cu. ft., has a 6.5" round stainless steel base, two heated tubes, 5 amp, 120 volts; NSF, UL certified, made in USA, 35.5"x17.75"x38.31", 78 lbs.#@@#General Info#@#Description #@#
The Lakeside 8206 Easy-Glide heated mobile dish dispenser provides temperature-controlled plate storage for high-volume operations, ensuring sanitized surfaces while improving plate flow; it is designed for reliable use in commercial foodservice and certified for safe deployment in institutional kitchens. Round Plate Capacity
The dispenser holds round plates 5"–9" in diameter and stacks dishware efficiently, letting staff load mixed sizes without reconfiguration; this reduces changeover time during peak service. Dual-Tube Design
Two open tubes offer separate compartments for parallel plate streams, enabling organized staging and simultaneous replenishment of menu lines; the split design minimizes cross-contamination between sets. Heated Construction
Integrated heating keeps plates warm for plating and service, preserving food quality and reducing reheating cycles; the system operates on standard 120 volts and draws 5 amps for easy electrical integration. Mobile Open Base
An open, mobile base allows quick cleaning access while the dispenser moves between zones, reducing labor for repositioning and sanitation; the wheeled chassis supports efficient route planning in dynamic kitchens. Stainless Steel Build
Stainless steel construction resists corrosion and daily wear, offering durability that meets sanitation standards and simplifies cleaning; the material also enhances a professional kitchen aesthetic. Certified Compliance
UL and NSF certifications confirm electrical safety and foodservice suitability for institutional use, giving managers documented compliance for inspections and procurement; U.S. manufacture supports sourcing needs and replacement part planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Unplug the Lakeside 8206 before service. Clean surfaces with a soft cloth and mild detergent to protect the stainless steel finish. Wipe heating tubes and base to remove food particles. Vacuum condenser and vents monthly to prevent dust buildup. Check door and caster hardware; tighten and lubricate as needed. Inspect the cord, replace if frayed. Test thermostat and temperature. Rotate plates to prevent wear. Store in a dry area to avoid corrosion.