The Lakeside heated mobile dish dispenser ensures consistent plate warming and quick access for high-volume foodservice, combining heated two-tube storage, mobility, and NSF/UL certifications for sanitary, efficient service. Made of stainless steel with an open base, this round warmer accommodates plates ranging from 5" to 9" in diameter and holds up to 18.9 pounds of dishes across two compartments, allowing staff to stage hot plates near serving lines or banquets while maintaining proper temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser; let cool. Brush debris off plates. Clean tubes, base, casters with mild detergent, warm water, and soft cloth. Avoid submerging electrical parts; rinse and dry. Check seals, tighten fasteners, lubricate casters. Cleaning reduces bacteria, fire risk, improves energy use, prevents breakdowns, and aids health inspections.#@@#Additional Info#@#The Lakeside 8205 Easy-Glide dispenser holds 18.9 cu. ft. of plates, has 5.75" stainless steel tubes, runs on 120V at 5A, is mobile on casters, and is UL/NSF certified, made in the USA.#@@#General Info#@#Description #@#
The Lakeside heated mobile dish dispenser ensures consistent plate warming and quick access for high-volume foodservice, combining heated two-tube storage, mobility, and NSF/UL certifications for sanitary, efficient service. Made of stainless steel with an open base, this round warmer accommodates plates ranging from 5" to 9" in diameter and holds up to 18.9 pounds of dishes across two compartments, allowing staff to stage hot plates near serving lines or banquets while maintaining proper temperatures.
#@@# Two Tube Storage#@#
The unit includes two heated tubes for balanced capacity, enabling operators to organize plate types or courses and streamline service flow. Internal heating and open access ensure quick retrieval and continuous replenishment during busy periods.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel, the dispenser endures daily use and resists corrosion in wet or humid environments. Smooth surfaces simplify cleaning and uphold sanitary conditions required in foodservice operations.
#@@# Mobile Base Design#@#
Equipped with casters, the dispenser moves effortlessly between storage, prep, and service areas, reducing staff travel time and enhancing workflow during peak periods. Locking wheels stabilize the unit during loading and service.
#@@# Heated Open Access#@#
Open heated compartments provide visibility and access to stacked plates, minimizing handling and expediting replenishment under tight service windows. The heated design preserves plate temperature to maintain food quality from line to guest.
#@@# Electrical Compatibility#@#
Designed for 120 volts and drawing 5 amps, the dispenser operates with standard kitchen circuits without requiring special wiring, simplifying installation in new or renovated stations. UL and NSF certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside heated mobile dish dispenser: disconnect power before cleaning, let surfaces cool, and wipe stainless steel with a soft cloth and mild detergent. Clean tubes and base with soapy water, rinse, and dry. Inspect seals, welds, and hardware. Verify 120 volts, check the 5-amp circuit, and replace damaged cords. Lubricate casters annually and test glide action for smooth mobility.