The Lakeside 810 stainless steel bussing cart ensures reliable transport for food service and hospitality operations, combining a compact design with high load capacity to optimize bussing and supply movement. Built for institutional use, this three-sided enclosed cart features solid shelves and a balanced chassis to handle heavy loads while fitting into tight service aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, chair backs, menu covers, shakers, and door handles with a detergent solution, then rinse and air dry to prevent germ transfer and keep dining areas looking professional. Sanitize high-touch zones after shifts or when visibly soiled to meet health standards and lower pest risk. Clean under shelves and crevices to avoid crumbs that attract rodents. Regular care preserves finishes and extends service life.#@@#Additional Info#@#The Lakeside 810 cart has a 28.25" depth, three stainless steel shelves (15-1/2" x 24"), enclosed back/sides, angle frame, push handle, four 4" swivel casters, 500 lbs. capacity, and U.S. manufacture.#@@#General Info#@#Description #@#
The Lakeside 810 stainless steel bussing cart ensures reliable transport for food service and hospitality operations, combining a compact design with high load capacity to optimize bussing and supply movement. Built for institutional use, this three-sided enclosed cart features solid shelves and a balanced chassis to handle heavy loads while fitting into tight service aisles.
#@@# Enclosed Three Sides#@#
The back and sides enclosure secures items during transit and prevents cross-traffic contact in busy kitchens. This design simplifies staging and keeps trays, dishes, and supplies safe during movement between stations.
#@@# Solid Shelf Construction#@#
Each shelf has a solid surface to resist tipping and allow stable stacking of plates, trays, or containers. Measuring 15-1/2" x 24", the shelves provide consistent usable space for serviceware and supplies.
#@@# High Load Capacity#@#
With a 500-pound capacity, the cart supports heavy stacks of dishware, boxed supplies, or ingredient totes without losing stability. This allows facilities to consolidate trips and reduce handling time.
#@@# Durable Stainless Steel#@#
Made of stainless steel with an angle frame, the cart resists corrosion and wear common in dishrooms and catering areas. The material is easy to clean and maintains a sanitary surface that meets hygiene standards.
#@@# Maneuverable Caster System#@#
Four 4" swivel casters enable smooth maneuvering in tight corridors and crowded dining areas. The caster size balances floor clearance with low rolling resistance for efficient movement.
#@@# Integrated Push Handle#@#
Designed for ergonomic control, the push handle supports effortless one-person operation and steady navigation when transporting full loads. Its alignment with the frame reduces strain for operators during frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 810 bussing cart by cleaning stainless steel surfaces with a damp cloth and mild detergent after each shift. Inspect and tighten fasteners monthly to preserve integrity. Lubricate 4" swivel casters every three months and replace damaged ones immediately. Dry shelves before storage. Ensure the push handle is secure. Load evenly, staying under 500 pounds. Inspect welds annually and schedule repairs if cracks or deformation are found.