Built for efficient dish handling in high-volume operations, this mobile dish dispenser features heated construction and adjustable fit to maintain plate temperature and optimize service flow. It mounts three open-style tubes on a stainless steel mobile frame, accommodating round plates from 10" to 12" diameter and holding up to 28.1 plates per compartment to reduce reloads and ensure consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 784 Adjust-a-Fit dish dispenser. Remove plates and trays. Wipe stainless steel tubes and base with soft cloth and mild detergent. Clean compartments with warm, soapy water; rinse and dry to prevent corrosion. Vacuum caster areas to remove debris. Inspect seals, lubricate bearings per guidelines. For heated elements, cool before cleaning. Regular cleaning prevents contamination, fire risk, and improves efficiency.#@@#Additional Info#@#The Lakeside 784 Adjust-a-Fit Mobile Dish Dispenser heats and stores 10"–12" plates in three compartments, measures 17.75" W x 38.31" H x 52.5" D, weighs 142 lbs, and is UL/NSF certified for foodservice.#@@#General Info#@#Description #@#
Built for efficient dish handling in high-volume operations, this mobile dish dispenser features heated construction and adjustable fit to maintain plate temperature and optimize service flow. It mounts three open-style tubes on a stainless steel mobile frame, accommodating round plates from 10" to 12" diameter and holding up to 28.1 plates per compartment to reduce reloads and ensure consistent throughput.
#@@# Adjustable Fit#@#
The adjust-a-fit mechanism supports 10" to 12" round plates, allowing operators to quickly switch sizes without retooling. This flexibility reduces downtime during shifts requiring multiple plate formats.
#@@# Three Tube Capacity#@#
Three compartments provide dedicated stacks for menu items or courses, keeping service organized and enabling parallel loading. Each compartment supports the listed capacity for extended service runs before restocking.
#@@# Heated Construction#@#
Heated construction preserves plate temperature to maintain food quality and reduce heat loss during plating. Integrated heat eliminates the need for separate warming equipment, streamlining workflows.
#@@# Mobile Frame#@#
A durable mobile base lets staff position the dispenser where needed, improving ergonomics and line balancing. Mobility suits dynamic environments like catering setups, banquet lines, or multi-station kitchens.
#@@# Open Tube Style#@#
Open-style tubes allow rapid plate retrieval and simplify cleaning by eliminating enclosed crevices. The design supports quick visual inventory checks to prevent service interruptions.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and meets NSF and UL certification standards for commercial foodservice equipment. The material ensures easy sanitation and long-term durability for institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside 784 Adjust-a-Fit 12" Dia. Round Stainless Steel 3-Tube Mobile Dish Dispenser: clean stainless steel surfaces daily with a damp cloth and mild detergent; wash dish tubes and trays in soapy water, rinse, and reinstall; inspect caster wheels weekly for debris and secure hardware; check door seals, heater connections, and cords for wear; lubricate moving parts sparingly and tighten fasteners regularly.