The Lakeside 3-tube mobile dish dispenser offers durable, heated storage for high-volume tray and plate service in institutional and commercial kitchens, schools, hospitals, and catering operations. Built with a heated, open-base stainless steel frame and three adjustable compartments, it ensures sanitized plate organization and quick access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all plates. Wipe the 9.75" stainless steel tubes and open base with a mild detergent and soft cloth. Clean the interior of each tube, rinse, and dry thoroughly. Inspect seals and mobile casters for debris; clear and lubricate if needed. Remove grease from heated components per manufacturer specs and ensure unit is fully dry before reconnecting power to prevent corrosion, fires, and contamination.#@@#Additional Info#@#The Lakeside 783 Adjust-a-Fit 9.75" Round Stainless Steel 3-Tube Mobile Dish Dispenser holds 28.1 lbs of plates, fits 5"–9" plates, has heated stainless steel, casters, and is NSF/UL certified, made in the USA.#@@#General Info#@#Description #@#
The Lakeside 3-tube mobile dish dispenser offers durable, heated storage for high-volume tray and plate service in institutional and commercial kitchens, schools, hospitals, and catering operations. Built with a heated, open-base stainless steel frame and three adjustable compartments, it ensures sanitized plate organization and quick access during peak service.
#@@# Adjustable Tube Spacing#@#
Adjust tube spacing to fit plates from 5" to 9" diameter, allowing mixed plate sizes without stacking damage. This adjustability speeds handling during service and supports flexible lineup changes in cafeterias and banquet lines.
#@@# Heated Construction#@#
Heated construction keeps plates warm and reduces condensation, preventing soggy serviceware. Maintaining plate warmth ensures consistent product quality during extended service periods.
#@@# Mobile Base Design#@#
Four casters enable easy repositioning across prep, staging, and service areas. Mobility streamlines workflow, reduces staff travel time, and allows quick configuration changes for events or varied meal periods.
#@@# Three Compartment Layout#@#
Three compartments separate plates for organized staging of courses, special diets, or portion sizes, improving speed and reducing cross-contamination risk. Defined sections let staff load and retrieve plates predictably, boosting throughput.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion, withstands commercial dishroom demands, and simplifies sanitation. Durable surfaces endure routine cleaning and ensure long service life in high-turnover operations.
#@@# Certified for Institutional Use#@#
This unit meets stringent foodservice safety and electrical standards, providing reliable performance in institutional settings. Documentation supports compliance during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 783 Adjust-a-Fit 9.75" Dia. Round Stainless Steel 3-Tube Mobile Dish Dispenser:
- Clean the stainless steel exterior daily using a nonabrasive detergent and a soft cloth.
- Wash internal tubes with warm, soapy water; rinse thoroughly and allow them to air dry.
- Check caster wheels weekly for debris; apply lubricant if necessary.
- Verify heaters and electrical connections according to the provided instructions.