The Lakeside 768 84.5" W 20 gauge breakfast snack cart delivers professional-grade merchandising and mobile service capability for high-volume foodservice environments. Built in the USA, this cart pairs a two-level black laminate top with a drop leaf and cash register shelf to support point-of-sale tasks and temporary staging while maintaining a compact footprint. The cabinet uses 20 gauge stainless steel on the exterior and a stainless steel interior compartment with an 18 gauge floor to withstand constant use and simplify sanitation. Two ergonomic vertical push handles and a caster system—two swivel and two swivel/brake 5" casters with cushion tread—enable controlled mobility across cafeteria and dining areas. An adjustable overhead graphic panel measuring 39" W x 12" H mounts on stainless steel posts to display branding or menu information where visibility matters. The cart measures 84-1/2" W x 35-1/2" D x 80" H and supports merchandising operations for breakfast and snack service with a durable laminate exterior that complements institutional aesthetics. Weighting 260 pounds, the unit offers a stable platform for merchandising without compromising maneuverability thanks to its robust caster configuration. The two-level top allows operators to separate transaction and display zones, improving throughput during peak service periods. Stainless interiors and reinforced flooring resist corrosion and handle frequent cleaning cycles required by school, hospital, and hospitality programs. The adjustable overhead panel uses stainless posts for rigid support and easy repositioning to accommodate different venues and sightlines. Ergonomic handles reduce operator strain during repositioning, while brake-equipped casters secure the cart during service and loading. Designed for vendors, institutions, and hospitality teams, this breakfast cart provides a balance of durability, mobility, and presentation to streamline front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove products and trays. Wipe the top and drop leaf with mild detergent, then sanitize surfaces. Clean the cabinet interior and floor with nonabrasive cleaner; rinse and dry. Vacuum caster debris and clean swivel/brake casters with degreaser. Inspect door seals and tighten handles. Regular cleaning reduces bacteria, fire risk, utility strain, breakdowns, and aids inspections.#@@#Additional Info#@#The Lakeside 768 Breakfast Snack Cart is 84.5" W x 35.5" D x 80" H with a black laminate top, adjustable graphic panel, stainless steel base, ergonomic handles, and 5" casters for mobility; made in USA.#@@#General Info#@#Description #@#
The Lakeside 768 84.5" W 20 gauge breakfast snack cart delivers professional-grade merchandising and mobile service capability for high-volume foodservice environments. Built in the USA, this cart pairs a two-level black laminate top with a drop leaf and cash register shelf to support point-of-sale tasks and temporary staging while maintaining a compact footprint. The cabinet uses 20 gauge stainless steel on the exterior and a stainless steel interior compartment with an 18 gauge floor to withstand constant use and simplify sanitation. Two ergonomic vertical push handles and a caster system—two swivel and two swivel/brake 5" casters with cushion tread—enable controlled mobility across cafeteria and dining areas. An adjustable overhead graphic panel measuring 39" W x 12" H mounts on stainless steel posts to display branding or menu information where visibility matters. The cart measures 84-1/2" W x 35-1/2" D x 80" H and supports merchandising operations for breakfast and snack service with a durable laminate exterior that complements institutional aesthetics. Weighting 260 pounds, the unit offers a stable platform for merchandising without compromising maneuverability thanks to its robust caster configuration. The two-level top allows operators to separate transaction and display zones, improving throughput during peak service periods. Stainless interiors and reinforced flooring resist corrosion and handle frequent cleaning cycles required by school, hospital, and hospitality programs. The adjustable overhead panel uses stainless posts for rigid support and easy repositioning to accommodate different venues and sightlines. Ergonomic handles reduce operator strain during repositioning, while brake-equipped casters secure the cart during service and loading. Designed for vendors, institutions, and hospitality teams, this breakfast cart provides a balance of durability, mobility, and presentation to streamline front-of-house operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain functionality and appearance: clean the stainless steel interior and floor daily with mild detergent and soft cloth; polish exterior laminate with damp cloth, avoiding solvents; tighten push handles and posts weekly; lubricate caster bearings monthly; check graphic panel hardware, hinges, and shelf; level cart during installation; document actions and schedule checks every 90 days.
