The Lakeside mobile dish dispenser ensures efficient plate handling for busy foodservice operations, offering mobility, durable stainless-steel construction, and a compact design to streamline dish distribution. Ideal for high-volume environments, this round, open-style dispenser organizes plates and allows staff to move stacks seamlessly across service lines or into storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe tubes and base with mild detergent. Clean plate guides and rods to remove residue. Vacuum wheels and undercarriage. Sanitize food-contact surfaces per guidelines and air dry. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Lakeside 7408 Easy-Glide stainless steel dish dispenser holds 25.8 units in four heated compartments, weighs 130 lbs, fits 5"–9" plates, and is NSC and UL certified for efficient, USA-made service.#@@#General Info#@#Description #@#
The Lakeside mobile dish dispenser ensures efficient plate handling for busy foodservice operations, offering mobility, durable stainless-steel construction, and a compact design to streamline dish distribution. Ideal for high-volume environments, this round, open-style dispenser organizes plates and allows staff to move stacks seamlessly across service lines or into storage.
#@@# Round Plate Capacity#@#
Designed for plates 5" to 9" in diameter, the dispenser holds up to 25.8 plates per tube, enabling kitchens to stage multiple sizes for various service lines. Operators access organized stacks consistently, minimizing reloads during peak times.
#@@# Four-Tube Configuration#@#
Four compartments provide storage for separate plate sets, allowing segregation by course or menu item. Staff can stock tubes independently, speeding up service and reducing cross-contamination risks.
#@@# Stainless-Steel Construction#@#
Made from stainless steel, the unit resists corrosion and withstands frequent cleaning cycles in commercial kitchens. Smooth surfaces simplify sanitization and maintain a professional look.
#@@# Mobile Open Base#@#
The open-base design allows easy plate loading and inventory checks, while integrated casters ensure mobility for repositioning across service zones. Teams can quickly relocate the dispenser to adapt to layout changes or demand shifts.
#@@# Heated Design Capability#@#
The heated construction option gently maintains plate warmth before service, enhancing food holding performance and reducing temperature loss during plating. This feature ensures consistent presentation.
#@@# Commercial Compliance#@#
Manufactured in the USA and certified to NSF and UL standards, the dispenser meets institutional and commercial foodservice regulations. Procurement teams gain a specification-grade solution that supports compliance and safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 7408 Easy-Glide dish dispenser:
- Clean stainless steel with a damp cloth and mild detergent; sanitize interior surfaces per sanitizer instructions.
- Weekly: Wipe the 4-tube assembly, open base, and check casters; lubricate bearings as needed.
- Monthly: Tighten hardware, replace worn parts.
- For heated elements: Disconnect power, inspect connections, test temperature control.
- Verify level positioning and confirm mobility after completing maintenance.