Built for high-demand foodservice operations, this mobile dish dispenser combines stainless-steel durability with a compact footprint to streamline plate handling and storage. Its four-tube open design holds a measured capacity of 25.8 plates and supports round plates between 5" and 9" in diameter, enabling efficient access and rapid turnover during peak service. The unheated construction reduces energy use and simplifies installation while maintaining NSF certification for commercial safety standards. Solid stainless-steel tubing and an open base minimize corrosion risk and permit quick visual inventory checks, improving sanitation workflows and reducing downtime for maintenance. Smooth glide casters provide mobility across kitchen and service areas, allowing staff to reposition the unit for staging, bussing, or dishroom transfer without interrupting service flow. The 4-compartment layout segments stacks to prevent tipping and facilitates task allocation by station, supporting faster replenishment during high-volume periods. Narrow 31-inch depth and overall height near 38.31 inches deliver a small footprint that fits crowded back-of-house corridors and tight staging zones, maximizing usable floor space. Built in the USA, the unit meets institutional durability expectations and integrates with existing tray and dish systems used in schools, hospitals, and large restaurants. Unheated operation reduces complexity for users who need simple plate transport rather than heated holding, and the open style accelerates drying and visual cleaning verification. With a service-oriented design, the dispenser supports continuous throughput, reduces handling time per plate, and helps teams maintain sanitary practices under intense workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser and remove plates and parts. Wipe tubes, base, and exterior with mild detergent and warm water using a soft cloth; avoid abrasives. Clean corners and openings with a nylon brush. Rinse surfaces and dry to prevent corrosion. Inspect casters, tighten fasteners, and lubricate wheels if needed. Sanitize food-contact areas per local guidelines before reconnecting power and returning plates.#@@#Additional Info#@#Lakeside 7405 Easy-Glide mobile dish dispenser holds 25.8 cu. ft., fits 5"–9" plates in 4 stainless tubes; heated, NSF/UL certified, made in USA, 31" depth, 38.31" height, 106 lbs.#@@#General Info#@#Description #@#
Built for high-demand foodservice operations, this mobile dish dispenser combines stainless-steel durability with a compact footprint to streamline plate handling and storage. Its four-tube open design holds a measured capacity of 25.8 plates and supports round plates between 5" and 9" in diameter, enabling efficient access and rapid turnover during peak service. The unheated construction reduces energy use and simplifies installation while maintaining NSF certification for commercial safety standards. Solid stainless-steel tubing and an open base minimize corrosion risk and permit quick visual inventory checks, improving sanitation workflows and reducing downtime for maintenance. Smooth glide casters provide mobility across kitchen and service areas, allowing staff to reposition the unit for staging, bussing, or dishroom transfer without interrupting service flow. The 4-compartment layout segments stacks to prevent tipping and facilitates task allocation by station, supporting faster replenishment during high-volume periods. Narrow 31-inch depth and overall height near 38.31 inches deliver a small footprint that fits crowded back-of-house corridors and tight staging zones, maximizing usable floor space. Built in the USA, the unit meets institutional durability expectations and integrates with existing tray and dish systems used in schools, hospitals, and large restaurants. Unheated operation reduces complexity for users who need simple plate transport rather than heated holding, and the open style accelerates drying and visual cleaning verification. With a service-oriented design, the dispenser supports continuous throughput, reduces handling time per plate, and helps teams maintain sanitary practices under intense workloads.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 7405 by clearing debris from tubes daily and wiping stainless steel with mild detergent. Inspect caster wheels weekly for smooth rotation; lubricate if needed. Check mounts and fasteners monthly, tightening as necessary. Ensure plates fit 5"–9" diameter to prevent stress. Use nonabrasive cleaners, dry thoroughly, and return the dispenser to service.