Handle high-volume plate service with equipment designed for steady throughput and reliable handling. This stainless steel mobile dish dispenser provides smooth access to stacks of 5"–9" plates while operating on an open, three-tube design that supports continuous service and quick reloads. Users will find the unit meets NSF and UL standards and offers a balance of portability and capacity for institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all dishes and loose parts. Wipe the stainless steel exterior and tubes with a mild detergent and a soft cloth; avoid abrasive pads. Clean internal tubes and the 3 open compartments with warm, soapy water, rinse, and dry thoroughly to prevent bacteria buildup. Inspect the 8.13" round plate openings and replace any damaged seals. Clean casters and tracks to maintain easy glide function. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#Lakeside 7308 Easy-Glide stainless steel dish dispenser holds 21.3 units in three tubes, rolls on a mobile base, measures 17.75" wide, 38.31" high, 52.5" deep, is NSF- and UL-certified, and made in USA.#@@#General Info#@#Description #@#
Handle high-volume plate service with equipment designed for steady throughput and reliable handling. This stainless steel mobile dish dispenser provides smooth access to stacks of 5"–9" plates while operating on an open, three-tube design that supports continuous service and quick reloads. Users will find the unit meets NSF and UL standards and offers a balance of portability and capacity for institutional and commercial environments.
#@@# Round Mobile Base#@#
The round 8.13" diameter base allows omnidirectional access, enabling staff to retrieve plates from any side without rotating the unit. This layout reduces traffic bottlenecks and maintains flow at service lines and trays.
#@@# Three-Tube Capacity#@#
Three vertical tubes accommodate plate stacks across three compartments, optimizing storage density and separating plate types for organized service. Each compartment supports routine throughput while minimizing cross-contamination risk between plate sizes.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and stands up to frequent cleaning protocols common in foodservice operations. The material supports long service life and preserves a sanitary surface for plate handling.
#@@# Open Dispenser Design#@#
An open-style dispenser simplifies loading and inspection, permitting fast restocking and visual inventory checks. Staff can load plates without disassembly, lowering downtime during peak periods.
#@@# Mobile Transportability#@#
The unit mounts on casters to relocate quickly between prep, service, and storage areas, enabling adaptable deployment across cafeterias, catering lines, and hospital kitchens. Mobility supports dynamic floor plans and temporary service setups.
#@@# Compliance And Certification#@#
UL and NSF certifications verify that the dispenser conforms to regulatory requirements for commercial foodservice equipment. Buyers gain assurance that the product integrates into regulated operations without compromising safety or sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 7308 Easy-Glide dish dispenser by cleaning tubes, wiping surfaces with mild detergent, and inspecting casters quarterly. Wash shelves with soapy water, rinse, and dry to prevent spots. Ensure fittings are secure, tighten fasteners, and adjust placement to avoid tipping. Replace damaged seals or parts promptly to ensure safety and NSF compliance. Lubricate bearings regularly for smooth mobility.