Built for high-traffic operations, this mobile dish dispenser ensures reliable plate handling, efficient heat retention, and smooth mobility. It accommodates round plates from 5" to 9" in diameter and holds up to 21.3 gallons of stacked dishes, optimizing flow at buffets, cafeterias, and catering lines. Durable stainless steel construction meets NSF and UL sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and move it to a clear workspace. Remove dishes and detachable tubes, then wipe the stainless steel surfaces with a mild detergent solution and a soft cloth. Clean tube interiors with a narrow brush and hot water to remove grease and residue. Rinse all parts thoroughly and dry completely to prevent corrosion. Inspect caster wheels and tighten hardware as needed. Clean vents and open base areas to prevent buildup that can impair heated components and reduce efficiency.#@@#Additional Info#@#The Lakeside 7305 Easy-Glide dish dispenser holds 21.3 units, has a 5.75" diameter stainless steel three-tube heated design, three compartments, 17.75"W, 38.31"H, 52.5"D, UL/NSF certified, U.S. made.#@@#General Info#@#Description #@#
Built for high-traffic operations, this mobile dish dispenser ensures reliable plate handling, efficient heat retention, and smooth mobility. It accommodates round plates from 5" to 9" in diameter and holds up to 21.3 gallons of stacked dishes, optimizing flow at buffets, cafeterias, and catering lines. Durable stainless steel construction meets NSF and UL sanitation and safety standards.
#@@# Three Tube Design#@#
The three-compartment tube design separates plate stacks, reducing cross-contact during loading and retrieval. Each tube accommodates a distinct stack, minimizing handling time and maintaining order during busy service periods.
#@@# Open Mobile Base#@#
The open base allows easy cleaning and adapts to various floor conditions. Mobile casters enable quick repositioning, enhancing layout flexibility during service transitions.
#@@# Heated Construction#@#
The heated design keeps plates warm, preserving food temperature before service. Consistent heat reduces transfer loss and supports food safety practices in banquet lines.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and withstands daily commercial use. The material simplifies cleaning with approved sanitizers and maintains a professional appearance.
#@@# Compact Footprint#@#
With dimensions of 17.75" wide, 52.5" deep, and 38.31" high, the dispenser offers substantial capacity in a compact profile. Its size integrates well into tight staging areas without compromising throughput.
#@@# Regulatory Compliance#@#
NSF certification and UL listings ensure suitability for commercial foodservice and electrical safety. Made in the USA, the unit meets institutional procurement standards and supports traceability for specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 7305 Easy-Glide mobile dish dispenser:
- Clean stainless steel weekly with a damp cloth and mild detergent.
- Remove trays, clean tubes with soapy water, rinse, and dry before reassembly.
- Ensure caster wheels roll freely; lubricate bearings quarterly.
- Check seals, fasteners, and replace worn parts.
- Verify heated components; disconnect power before inspection.
- Sanitize daily and log all actions to meet NSF standards.