Built for back-of-house traffic and continuous service, this mobile dish dispenser combines stainless-steel durability with a compact design to streamline plate handling in commercial settings. It holds round plates from 5" to 9" in diameter and features a 21.3-gallon capacity, enabling efficient staging and retrieval during busy periods while meeting NSF and UL certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and slide it to a clear work area. Remove plates and wipe visible debris from the 3 open tubes with a damp cloth. Mix mild detergent with warm water and clean stainless steel surfaces using a soft cloth, avoiding abrasive pads. Flush tracks and tube interiors with the same solution, then rinse with clean water. Dry all surfaces thoroughly to prevent corrosion and ensure smooth Easy-Glide operation. Inspect casters and tighten hardware; replace worn seals if found.#@@#Additional Info#@#Lakeside 7300 Easy-Glide 5" Dia. Round Stainless Steel 3-Tube Mobile Dish Dispenser holds 21.3 plates in three heated compartments, NSF- and UL-certified, made in USA, 17.75" wide, 38.31" high, 90 lbs shipping weight.#@@#General Info#@#Description #@#
Built for back-of-house traffic and continuous service, this mobile dish dispenser combines stainless-steel durability with a compact design to streamline plate handling in commercial settings. It holds round plates from 5" to 9" in diameter and features a 21.3-gallon capacity, enabling efficient staging and retrieval during busy periods while meeting NSF and UL certification standards.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and supports frequent cleaning cycles in restaurants, hospitals, and universities. Durable surfaces reduce maintenance downtime and uphold sanitary standards in high-throughput environments.
#@@# Three Tube Design#@#
Three compartments provide organized storage and faster access to plate stacks, reducing server travel time and improving efficiency. Each tube ensures consistent plate alignment to prevent jamming and maintain steady service flow.
#@@# Mobile Open Base#@#
An open base lets staff maneuver the dispenser across kitchens or service lines, positioning it near prep stations or dish rooms as needed. Casters reduce strain on employees and adapt to changing layouts during peak hours.
#@@# Compact Footprint#@#
With dimensions of 17.75" width, 52.5" depth, and 38.31" height, the dispenser fits narrow spaces without sacrificing capacity. The design maximizes space utilization in crowded kitchens and on mobile carts.
#@@# Certified For Safety#@#
NSF certification and UL listing confirm the unit meets sanitary and electrical safety standards, supporting compliance in institutional foodservice operations. These certifications simplify approvals during audits.
#@@# Unheated Operation#@#
The dispenser operates unheated, making it ideal for dry plate storage and rapid turnover during service lines. This passive design reduces energy use and complements heated equipment where temperature control isn’t required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 7300 Easy-Glide dish dispenser, clean the stainless steel exterior with a soft cloth and mild detergent. Remove plates, wipe guides, and clear debris to prevent jamming. Lubricate caster bearings quarterly with food-safe lubricant and tighten wheel fasteners. Check door seals and hardware for wear; replace if needed. Sanitize surfaces per health codes and dry components to prevent bacteria.