Built for continuous service in cafeterias and high-traffic operations, this mobile dish dispenser combines heavy-duty stainless steel construction with a compact footprint to streamline plate handling and protect staff ergonomics. Designed to accept standard 10.13-inch round plates, the unit reduces breakage and speeds flow by organizing stacks into two clear channels for rapid retrieval. Operators benefit from a stable, wheeled frame that keeps plates accessible at counter height while moving through service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all dishes. Mix mild detergent in warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Scrub rails and tube openings with a nylon brush to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect casters and tighten fasteners. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Follow CSA and NSF guidance for safety and inspections.#@@#Additional Info#@#Lakeside's 7210 Easy-Glide mobile dish dispenser features 10.13" round stainless steel tubes for 18.9 liters of plates, two open compartments, and casters for efficient service.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias and high-traffic operations, this mobile dish dispenser combines heavy-duty stainless steel construction with a compact footprint to streamline plate handling and protect staff ergonomics. Designed to accept standard 10.13-inch round plates, the unit reduces breakage and speeds flow by organizing stacks into two clear channels for rapid retrieval. Operators benefit from a stable, wheeled frame that keeps plates accessible at counter height while moving through service lines.
#@@# Open Base#@#
The open base provides unrestricted access for quick cleaning and mop-through sanitation, which reduces downtime during shift changes. Maintenance crews gain faster washdown procedures because the design exposes all mounting points and caster assemblies.
#@@# Two Tube Capacity#@#
Two tube compartments separate up to 18.9 gallons equivalent of plate volume into dual stacks, enabling simultaneous loading and dispensing to match peak service rhythms. Managers observe reduced bottlenecks when staff split duties between replenishment and plating.
#@@# Stainless Construction#@#
Stainless steel fabrication resists corrosion in busy kitchens and maintains hygienic surfaces after repeated cleanings. Supervisors report longer service life and consistent appearance under daily abrasion from carts and trays.
#@@# Mobile Frame#@#
Heavy-duty casters allow staff to reposition the unit without tools, supporting flexible floor plans and rapid reconfiguration for special events. Safety increases because teams avoid lifting heavy stacks across distances.
#@@# Ergonomic Access#@#
Height and orientation place plates within ergonomic reach to reduce repetitive strain during long shifts, improving staff throughput and comfort. Line cooks and servers handle plates faster with fewer interruptions to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water stains. Lubricate caster bearings monthly with food-grade lubricant and check mounting bolts torque to 25–30 ft·lbs. Check door and tube alignment weekly; adjust fasteners for smooth Easy-Glide operation. Sanitize contact surfaces with an EPA-registered sanitizer after cleaning.