Built for fast-service operations requiring organized, mobile plate handling, this dispenser moves stacks efficiently while maintaining plate integrity and hygiene. Its stainless steel construction and open two-tube design ensure durability for frequent loading and unloading in cafeterias, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all dishes. Wipe exterior and rails with a mild detergent and soft cloth. Remove tubes if accessible and wash with warm, soapy water; rinse and air dry. Clean caster wheels to remove grease and debris. Vacuum condenser or vents if present to maintain airflow. Inspect seals and fasteners; tighten or replace worn parts. Sanitize food-contact surfaces with an approved sanitizer and allow full contact time. Reassemble when dry and reconnect power.#@@#Additional Info#@#Lakeside 7209 Easy-Glide mobile dish dispenser holds 18.9 for round plates 5"–9" diameter, features two open heated stainless steel tubes, measures 17.75" wide x 38.31" high x 35.5" deep, weighs 77 pounds, is NSF and UL certified, and made in USA.#@@#General Info#@#Description #@#
Built for fast-service operations requiring organized, mobile plate handling, this dispenser moves stacks efficiently while maintaining plate integrity and hygiene. Its stainless steel construction and open two-tube design ensure durability for frequent loading and unloading in cafeterias, hospitals, and catering lines.
#@@# Round Plate Capacity#@#
Designed for round dishes between 5" and 9" in diameter, the dispenser holds 18.9 units, enabling continuous service without frequent restocking. Two tube channels balance loads and reduce tipping during transport.
#@@# All-Stainless Construction#@#
Made from stainless steel, the unit resists corrosion and withstands daily cleaning protocols in institutional kitchens. Welded joints and a hygienic finish simplify cleaning and extend its lifecycle in high-traffic environments.
#@@# Mobile Open Base#@#
An open base on a mobile frame allows quick access from both sides and eases undercarriage maintenance where debris accumulates. Smooth-glide casters support repositioning for event setups or cleaning cycles.
#@@# Heated Option Provided#@#
The dispenser includes a heated option to retain temperatures for heat-sensitive service lines, aligning with heated filter-style food holding equipment. Operators can maintain safer serving temperatures during peak times.
#@@# Two-Compartment Design#@#
Dual compartments separate plate types or course sets, improving service flow and reducing cross-contamination during multi-course meals. Clear divisions shorten retrieval time and simplify station organization.
#@@# Commercial Certifications#@#
Manufactured domestically and adhering to NSF and UL standards, the dispenser complies with regulations for commercial foodservice equipment. This ensures suitability for procurement in schools, hospitals, and institutional foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for reliable operation of the Lakeside 7209 Easy-Glide dish dispenser. Clean stainless steel surfaces with a damp cloth, mild detergent, and dry to prevent spots. Inspect bearings weekly; remove debris, lubricate with food-grade lubricant. Wipe tubes with soapy water; avoid abrasive pads. Check wheels, tighten axles quarterly. Replace worn seals, fasteners, and corroded parts. Disconnect power before inspections.