Engineered for continuous service in high-traffic foodservice environments, this mobile dish dispenser delivers steady plate flow and dependable handling for dining halls, cafeterias, and catering lines. It features a compact footprint and robust stainless-steel construction that withstands daily use while maintaining sanitary surfaces and smooth operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all dishes. Wipe the stainless steel exterior and round tubes with a mild detergent and a soft cloth. Clean the 2-tube compartments and dish guide rails with warm, soapy water, rinsing thoroughly. Use a non-abrasive cleaner on the 7.25" diameter components and a small brush for crevices. Dry all surfaces completely to prevent corrosion and ensure smooth Easy-Glide operation. Check casters and tighten fasteners before returning to service.#@@#Additional Info#@#Lakeside 7207 Easy-Glide stainless steel dish dispenser holds 18.9 units, has two compartments for 5"–9" plates, unheated, NSF/UL certified, 17.75"W x 35.5"D x 38.31"H, 70 lbs, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous service in high-traffic foodservice environments, this mobile dish dispenser delivers steady plate flow and dependable handling for dining halls, cafeterias, and catering lines. It features a compact footprint and robust stainless-steel construction that withstands daily use while maintaining sanitary surfaces and smooth operation.
#@@# Round Plate Fit#@#
Designed to accommodate round plates between 5" and 9" in diameter, the dispenser optimizes storage for common plate sizes used in schools, hospitals, and restaurants. This compatibility reduces changeover time and minimizes misfeeds during peak service periods.
#@@# Two Tube Design#@#
The unit uses two open tubes that separate stacks and allow simultaneous access from both sides, improving throughput at dual-sided service stations. Operations that need uninterrupted plate replenishment will see fewer bottlenecks and faster customer flow.
#@@# Mobile Base#@#
Equipped with a wheeled chassis, the dispenser allows staff to reposition equipment across service lines and storage rooms without lifting heavy loads. Teams gain flexibility for reconfiguring layouts during peak shifts or special events.
#@@# Stainless Construction#@#
Built from stainless steel, the dispenser resists corrosion and accepts routine cleaning protocols required in regulated kitchens. Facility managers will maintain compliance more easily while preserving unit longevity.
#@@# Unheated Operation#@#
This open, unheated design supports dry plate storage where warming is unnecessary, reducing energy use compared with heated units. Kitchens focusing on chilled or room-temperature service settings retain control over temperature-sensitive workflows.
#@@# High Capacity#@#
With a capacity measured at 18.9 (unit of measure provided by manufacturer data), the dispenser stores substantial plate quantities to reduce refill frequency during service. Staff will spend less time restocking and more time on customer-facing tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and inspect the Lakeside 7207 Easy-Glide regularly. Clean stainless steel with a soft cloth, mild detergent, rinse, and dry. Remove debris from compartments and wipe tubes for 5"–9" plates. Lubricate bearings quarterly with food-safe lubricant. Tighten fasteners, check casters, replace worn ones, verify wheels and brakes. Ensure construction is sealed. Perform monthly load tests to adjust tube spacing.