Built for busy foodservice environments, this mobile stainless steel stand provides stable, sanitary support for mixers, slicers, and other equipment while enabling easy repositioning across prep areas. The fully welded stainless steel construction and 18-gauge stainless top ensure durability under continuous use, and the compact 21-1/4" x 25-1/4" footprint fits tight workspaces without sacrificing surface area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and remove debris. Wipe the stainless steel top, undershelf, and legs with mild detergent and a soft cloth, focusing on seams. Clean casters and wheel housings, operating swivel casters to reach all surfaces. Rinse with water and dry to prevent corrosion. Inspect seals and fasteners, tightening if needed. Regular cleaning prevents contamination, reduces fire risk, improves energy efficiency, extends service life, and aids health inspections.#@@#Additional Info#@#The Lakeside 716 stainless steel stand is 21-1/4" W x 25-1/4" D x 29-3/16" H, with an 18-gauge welded top, undershelf, base, and four 4" swivel casters (two with brakes). Made in USA.#@@#General Info#@#Description #@#
Built for busy foodservice environments, this mobile stainless steel stand provides stable, sanitary support for mixers, slicers, and other equipment while enabling easy repositioning across prep areas. The fully welded stainless steel construction and 18-gauge stainless top ensure durability under continuous use, and the compact 21-1/4" x 25-1/4" footprint fits tight workspaces without sacrificing surface area.
#@@# Stainless Steel Construction#@#
Welded stainless steel frame and top resist corrosion and withstand daily cleaning cycles in commercial kitchens. The 18-gauge stainless top prevents warping and supports heavy machines while maintaining a smooth, sanitary surface for food-contact tasks.
#@@# Mobile Casters#@#
Four 4" swivel casters enable quick equipment relocation for cleaning or line reconfiguration, reducing downtime during service transitions. Two casters feature brakes to secure the stand during operation and prevent equipment drift.
#@@# Compact Footprint#@#
The 21.25" width and 25.25" depth minimize floor space while offering a practical platform for various machines in tight layouts. The 29.19" height aligns equipment at standard counter levels for ergonomic access during use.
#@@# Undershelf Storage#@#
An 18-gauge stainless undershelf provides storage for attachments, pans, or tools, keeping the work surface clear and improving station organization. Accessories stored beneath the top reduce clutter and speed setup for production runs.
#@@# Commercial-Grade Durability#@#
Made in the USA with a fully welded stainless base, the stand withstands continuous kitchen use and maintains alignment for heavy appliances. The rigid construction minimizes vibration transfer, protecting sensitive motors in mixers and slicers.
#@@# Service Versatility#@#
Ideal for supporting various machines in professional kitchens, this unit integrates seamlessly into restaurants, cafeterias, hospitals, and institutional foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 716 machine stand by wiping the stainless steel top and undershelf with a soft cloth and mild detergent after each shift. Inspect weld seams and caster mounts weekly; tighten fasteners and repair loose welds. Clean wheel bearings quarterly, lubricate swivels, and replace cracked wheels. Check caster brakes before use. Sanitize surfaces after cleaning and dry fully to prevent corrosion and ensure stability.