Stop sacrificing durability for mobility. This mobile bowl stand features robust stainless steel construction and safe transport capabilities for high-use foodservice environments, allowing teams to move large-capacity mixing bowls with confidence and control. Designed for institutional settings, the stand supports a full-size 80 qt. bowl, ensuring efficient workflow during batch preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless top and undershelf with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Clean legs and casters with a non-abrasive cleaner; remove debris from caster housings and check brakes. Sanitize high-touch zones like handles and rims with EPA-approved sanitizer per label dwell time. Regular cleaning prevents contamination, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Lakeside’s 713 PrisonBilt mobile bowl stand features a 33.25" stainless steel top with an 80 qt. bowl cutout, a 16-gauge undershelf, and 12-gauge angle legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile bowl stand features robust stainless steel construction and safe transport capabilities for high-use foodservice environments, allowing teams to move large-capacity mixing bowls with confidence and control. Designed for institutional settings, the stand supports a full-size 80 qt. bowl, ensuring efficient workflow during batch preparation.
#@@# Top Load Capacity#@#
The top includes a 16-gauge stainless steel cutout sized to accept an 80 qt. mixing bowl, providing secure seating during mixing and transfer. Operators benefit from stable containment that minimizes spillage and enhances batch handling speed.
#@@# Rigid Support Frame#@#
Constructed with 12-gauge angle stainless legs, the frame resists deformation under load and maintains alignment through repeated use. Kitchen staff experience consistent performance when moving heavy contents across service areas.
#@@# Stable Undershelf#@#
A 16-gauge stainless undershelf offers additional storage and distributes weight to lower the center of gravity, improving stability. Supervisors enjoy organized staging for tools and ingredients without compromising mobility.
#@@# Smooth Mobility Casters#@#
Four 4" non-marking swivel casters enable controlled directional changes on facility floors and include two braked units for secure stationary use. Crews experience reduced exertion when moving full bowls and achieve quick lockdown during mixing.
#@@# Sanitary Construction#@#
All exposed surfaces utilize stainless steel to facilitate routine cleaning and meet institutional sanitation standards, supported by NSF certification. Foodservice managers receive equipment that aligns with regulatory protocols and cleaning workflows.
#@@# Made In USA#@#
Manufactured domestically, the unit supports local supply chains and provides traceability in sourcing and fabrication. Procurement professionals benefit from predictable lead times and access to regional service resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent loosening on the Lakeside 713 mobile bowl stand. Clean the 16-gauge stainless top and undershelf with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Lubricate 4" non-marking swivel casters monthly and verify two brake functions for safe positioning. Level the unit on installation and tighten 12-gauge angle leg connections after load changes. Sanitize surfaces before food contact.