Stop sacrificing service speed for organization; this condiment cart delivers consistent portion control and reliable transport for high-volume foodservice operations. Designed for continuous use in cafeterias, catering lines, and hospital kitchens, the unit balances large-capacity dispensing with durable construction to streamline station setup and refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—with mild detergent and water, then sanitize with EPA-registered disinfectant. Remove crumbs under booths and serving stations; mop or vacuum to deter pests. Clean laminate and stainless steel with non-abrasive cleaners; dry to prevent stains. Regular cleaning ensures inspection readiness and maintains customer perception.#@@#Additional Info#@#Lakeside 70550 Condi-Express® cart: 59" W x 25" D x 50" H, six 1-1/2 gal pumps, dual heights (36-1/2", 31"), gray laminate top, stainless steel base, sliding doors, midshelf, 5" casters; made in USA.#@@#General Info#@#Description #@#
Stop sacrificing service speed for organization; this condiment cart delivers consistent portion control and reliable transport for high-volume foodservice operations. Designed for continuous use in cafeterias, catering lines, and hospital kitchens, the unit balances large-capacity dispensing with durable construction to streamline station setup and refills.
#@@# Manual Portion Control#@#
The cart includes six manual 1-1/2 gallon condiment pumps with drop-in dispensers and adjustable portions, enabling precise dispensing that reduces product waste and maintains consistent serving sizes. This feature ensures that every serving is uniform, which is particularly important in environments where portion control directly impacts cost management and customer satisfaction. By minimizing overuse and spillage, the manual pumps contribute to a cleaner, more efficient workflow.
#@@# Dual Counter Heights#@#
Featuring 36-1/2" and 31" counter heights, the workstation accommodates multiple service configurations and improves ergonomics for staff during peak shifts. These dual heights are designed to enhance accessibility for a diverse workforce, reducing strain and fatigue during extended use. Whether employees are preparing condiments for a buffet line or restocking supplies, the adjustable counter heights provide a more comfortable working environment.
#@@# Durable Stainless Interior#@#
A welded stainless steel base cabinet and stainless steel interior with a midshelf provide corrosion resistance and straightforward sanitation, supporting strict hygiene protocols in institutional kitchens. The stainless steel construction is not only durable but also easy to clean, ensuring compliance with food safety standards. This robust design is ideal for high-traffic environments where cleanliness and durability are paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer’s schedule to inspect casters, brakes, and fasteners; replace damaged parts promptly. Clean stainless steel with mild detergent and rinse thoroughly. Sanitize food-contact parts daily per regulations. Adjust door slides, lubricate hinges, and repair laminate chips. Level the cart to reduce stress. Store indoors to prevent corrosion and extend life.