Step up service flow and presentation with a durable wood veneer serving cart that balances form and utility. This cart is ideal for dining and banquet environments where staff need reliable transport and an attractive surface for plates, trays, and supplies. Designed for frequent use, its construction ensures consistent performance while minimizing maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood veneer and satin varnish with a microfiber cloth and mild detergent solution, 1 tablespoon detergent per gallon of warm water, then rinse with clean water and dry immediately to prevent swelling. Clean stainless rails and chrome wheels with a non-abrasive cleaner; lubricate wheel bearings monthly. Sanitize high-touch zones like handles and top shelf after each shift to prevent germ transfer, shape customer perception, avoid pest attraction, and meet visible surface health standards.#@@#Additional Info#@#Lakeside’s 70531 serving cart has a 35.5" W oval wood veneer top, two shelves (one removable), stainless rails, handle cut-outs, and four 5" chrome wheels (two with brakes). It weighs 44 pounds and is CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Step up service flow and presentation with a durable wood veneer serving cart that balances form and utility. This cart is ideal for dining and banquet environments where staff need reliable transport and an attractive surface for plates, trays, and supplies. Designed for frequent use, its construction ensures consistent performance while minimizing maintenance and downtime.
#@@# Oval Top#@#
The oval-shaped top provides an expanded staging area for trays and plated items. The generous 35.5-inch width allows stable placement for multiple plates and service pieces without hindering maneuverability.
#@@# Two Shelves#@#
The two-shelf configuration offers organized storage for staging and clearing tasks. The removable middle shelf enables flexible loading heights and simplifies access for larger items.
#@@# Handle Cut-Outs#@#
Handle cut-outs on the top shelf promote ergonomic control during transport. Staff members benefit from secure grip points that reduce wrist strain and improve steering through crowded spaces.
#@@# Stainless Rails#@#
304 stainless rails protect exposed shelf edges and provide corrosion resistance in humid or high-traffic conditions. Maintenance crews can clean the rails quickly with standard sanitizing agents, preserving their appearance.
#@@# Durable Wheels#@#
Five-inch chrome wheels with non-marking bonded rubber exteriors roll smoothly across dining room floors. Two of the wheels include brakes to lock the cart in place during service, enhancing safety when loading or presenting.
#@@# Wood Veneer Finish#@#
The wood veneer overlay construction with a satin varnish finish complements hospitality interiors while resisting surface wear. This finish allows for routine cleaning and maintains a consistent aesthetic without frequent refinishing.
#@@# Dimensions and Capacity#@#
The unit measures 17.75 inches deep by 35.5 inches wide and stands 32.25 inches high, offering a compact footprint that fits tight service aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten mounting hardware to prevent wobble. Clean wood veneer with a pH-neutral cleaner and soft cloth; avoid saturated water to protect satin varnish. Lubricate 304 stainless rails monthly with food-grade lubricant and wipe excess. Remove middle shelf and clear debris; verify handle cut-outs remain unobstructed. Test brakes on two bonded-rubber wheels after load changes and replace worn wheels promptly.