Stop compromising organization for speed: this condiment cart centralizes portion control and mobile service while maintaining durability and easy maneuverability. Designed for high-volume foodservice, it combines six manual 1.5-gallon pumps and drop-in dispensers with a stainless steel cabinet to support continuous operations without frequent refills. The 36-1/2" counter ensures ergonomic access, and the cart includes four 5" Lake-Glide® cushion tread casters, two with brakes for secure positioning during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe laminate top and dispensers with mild detergent, rinse, and dry to avoid residue and contamination. Clean stainless interior, midshelf, frame, and casters with nonabrasive cleaner to remove grease and food particles. Sanitize pump handles, door pulls, and counter edge after each shift to reduce cross-contamination. Check and clean caster treads; tighten hardware to extend service life.#@@#Additional Info#@#The Lakeside 70520 Condi-Express® cart is 69-1/2" W x 25" D x 50" H, with six 1-1/2 gallon pumps, a 36-1/2" counter, stainless steel base, sliding doors, midshelf, and 5" casters. Made in the USA, it weighs 205 lbs.#@@#General Info#@#Description #@#
Stop compromising organization for speed: this condiment cart centralizes portion control and mobile service while maintaining durability and easy maneuverability. Designed for high-volume foodservice, it combines six manual 1.5-gallon pumps and drop-in dispensers with a stainless steel cabinet to support continuous operations without frequent refills. The 36-1/2" counter ensures ergonomic access, and the cart includes four 5" Lake-Glide® cushion tread casters, two with brakes for secure positioning during service.
#@@# Manual Pump System#@#
Six manual 1.5-gallon pumps provide adjustable portions, ensuring consistent dispensing and reducing waste. Operators achieve reliable portion control for sauces and condiments, simplifying inventory and cost management.
#@@# Drop-In Dispensers#@#
Drop-in dispensers are integrated into the laminate counter, minimizing spills and enabling quick refills. Staff can efficiently service lines, reducing downtime during busy periods.
#@@# Stainless Cabinet Construction#@#
The welded stainless steel cabinet with an interior midshelf resists corrosion and supports frequent cleaning. Its sturdy design withstands heavy daily use in kitchens, hospitals, or concession stands.
#@@# Locking Casters#@#
Two swivel casters with brakes and two free-rotating casters on the 18-gauge stainless steel dolly ensure smooth mobility and stable positioning. Teams can easily move the cart and lock it securely during operation.
#@@# Ergonomic Counter Layout#@#
The 36-1/2" counter height and 69-1/2" width offer an accessible work surface for multiple staff. The light gray laminate top resists wear and complements institutional and hospitality settings.
#@@# Enclosed Storage Access#@#
Sliding doors provide enclosed storage beneath the dispensing area, keeping spare pumps, containers, and cleaning supplies organized and out of sight. This design maintains sanitary conditions and simplifies restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 70520 condiment cart by wiping the laminate top and exterior with a damp cloth and mild detergent. Clean stainless steel interior and midshelf with nonabrasive cleaner, rinse, and dry. Sanitize 1-1/2 gallon pumps, clear clogs, and replace worn seals. Lubricate 5" casters, check brakes, tighten fasteners, clean door tracks, and balance the cart at 36-1/2" counter height.