Streamline condiment service with a durable cart designed for high-volume foodservice environments. Its 69-1/2" by 25" footprint and professional-grade materials ensure reliable operation in cafeterias, concession lines, hospitals, and catering setups. The cart includes six manual 1-1/2 gallon pumps and two portion cup dispensers in a drop-in laminate top, enabling quick, controlled dispensing at a 31" counter height to reduce service time and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe laminate top, dispenser trays, and stainless surfaces with a mild detergent solution; rinse and dry to prevent residue. Sanitize high-touch zones—pump handles, cup dispenser levers, door pulls, and caster brakes—using an EPA-registered surface sanitizer per label directions to prevent germ transfer and comply with health code standards. Remove crumbs under shelves and around casters to deter pests. Inspect and dry seams to protect finishes and extend service life.#@@#Additional Info#@#Lakeside 70430 condiment cart: 69.5"W x 25"D x 44.5"H, stainless steel base, sliding doors, midshelf, laminate top, 6 pumps, 2 cup dispensers, 31" counter, dolly, 5" casters w/brakes; Made in USA.#@@#General Info#@#Description #@#
Streamline condiment service with a durable cart designed for high-volume foodservice environments. Its 69-1/2" by 25" footprint and professional-grade materials ensure reliable operation in cafeterias, concession lines, hospitals, and catering setups. The cart includes six manual 1-1/2 gallon pumps and two portion cup dispensers in a drop-in laminate top, enabling quick, controlled dispensing at a 31" counter height to reduce service time and waste.
#@@# Pump Configuration#@#
Equipped with six manual 1-1/2 gallon pumps, the system provides simultaneous access to multiple condiments, reducing queue times and supporting high throughput. Adjustable portions in the drop-in dispensers ensure consistent servings, minimizing product variance and inventory loss.
#@@# Dispensing Layout#@#
Two portion cup dispensers are placed alongside the pumps in a light gray laminate top with drop-in openings, offering organized access and easy refilling. The top keeps service elements accessible, helping staff maintain flow during busy periods.
#@@# Stainless Interior#@#
A welded stainless steel base cabinet with a stainless interior and midshelf ensures hygienic storage and easy cleaning. Stainless surfaces resist corrosion and withstand frequent sanitation cycles required in institutional kitchens.
#@@# Durable Construction#@#
The cart features an 18 gauge stainless steel dolly and a laminate exterior, combining structural support with a serviceable finish that’s easy to maintain. Welded cabinet construction adds rigidity for daily transport and operational demands.
#@@# Mobility System#@#
Four 5" Lake-Glide cushion tread casters—two swivel and two swivel with brakes—offer controlled mobility and stability during service. Operators can maneuver in tight aisles, while brake-equipped casters secure the unit during loading and dispensing.
#@@# Made In USA#@#
Manufactured in the USA, the cart meets institutional preferences for domestically produced equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Lakeside 70430 condiment cart: Clean the stainless steel interior and dolly with nonabrasive cleaner and a soft cloth after each shift; wash the laminate top and dispensers with mild detergent, rinse, and dry; disassemble and soak pumps in soapy water, lubricate seals; tighten fasteners and tracks monthly; check casters, brakes, and level surfaces; document maintenance and replacements.