Built for high-traffic environments, this stainless steel condiment cart ensures organized, portable dispensing where speed and sanitation are essential. It holds four manual 1-1/2 gallon pumps and two portion cup dispensers within a 51-1/2" wide by 25" deep footprint, offering consistent portions and minimizing waste at a 31" counter height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces daily with a mild detergent and a microfiber cloth, focusing on menu covers, shakers, chair backs, and door handles to prevent germ transfer. Sanitize high-touch zones after peak service with an EPA-approved sanitizer. Remove crumbs and spills beneath shelves and in booth crevices to deter pests. Clean laminate tops and stainless steel interiors to maintain appearance and meet health-code expectations. Inspect casters and hinges while cleaning.#@@#Additional Info#@#Lakeside 70410 Condi-Express® Condiment Cart: 51.5"W x 25"D x 44.5"H, 4 pumps, 2 cup dispensers, 31" laminate top, stainless steel base, midshelf, sliding doors, 5" casters, USA-made.#@@#General Info#@#Description #@#
Built for high-traffic environments, this stainless steel condiment cart ensures organized, portable dispensing where speed and sanitation are essential. It holds four manual 1-1/2 gallon pumps and two portion cup dispensers within a 51-1/2" wide by 25" deep footprint, offering consistent portions and minimizing waste at a 31" counter height.
#@@# Pump Capacity#@#
The four manual pumps each accommodate 1-1/2 gallon containers, allowing extended service without frequent refills. This ensures portion control, reduces interruptions during busy times, and minimizes labor for refilling.
#@@# Portion Dispensing#@#
Two portion cup dispensers feature adjustable drop-in portions for precise serving sizes. This supports consistent portioning, simplifies inventory management, and aids dietary compliance in institutional settings.
#@@# Work Surface Design#@#
A light gray laminate top surrounds the dispensers, providing a durable, cleanable work area at standard counter height. Staff can work ergonomically while maintaining a hygienic surface resistant to wear.
#@@# Stainless Interior Construction#@#
The welded stainless steel base cabinet and interior, along with a midshelf, ensure durability and easy cleaning. The corrosion-resistant design maintains integrity in humid or spill-prone environments.
#@@# Mobility And Stability#@#
An 18-gauge stainless steel dolly with two swivel casters and two swivel casters with brakes (5" Lake-Glide® cushion tread) allows smooth movement and secure locking. Staff can reposition the cart effortlessly and lock it during service to prevent movement.
#@@# Storage And Access#@#
Sliding doors conceal interior storage beneath the counter, offering organized space for backup supplies or replacement containers. Staff can quickly access items to maintain service flow and reduce clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 70410 condiment cart by inspecting casters and brakes weekly; tighten hardware and replace worn casters to ensure maneuverability. Sanitize the laminate top and dispensers after each use with mild detergent, rinse, and dry. Wash portion cup dispensers and pump components in soapy water; air-dry before reassembly. Clean the stainless steel base and midshelf with nonabrasive cleaner. Lubricate door tracks monthly with food-safe silicone.