Built for mobile service in busy foodservice areas, this stainless steel condiment cart ensures organized dispensing and quick restocking. It accommodates 3-gallon VolPak pouches and supports four product lines via eight manual pumps, enabling continuous service while reducing refill downtime. Its 39" counter height and spacious interior allow efficient staging during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and plastic bins with mild detergent and a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones—pump handles, door pulls, chair backs, and counter edges—after each shift to reduce germ transfer and protect food safety. Remove crumbs and spills from under shelves and casters to deter pests. Check locks and casters for debris; regular cleaning preserves appearance and helps pass health inspections.#@@#Additional Info#@#The Lakeside 70201 condiment cart is 50-1/4" W x 27-1/2" D x 48-1/2" H, with a stainless interior/exterior, 39" counter height, 8 pumps, polyethylene bins, locking doors, and 5" casters; made in USA.#@@#General Info#@#Description #@#
Built for mobile service in busy foodservice areas, this stainless steel condiment cart ensures organized dispensing and quick restocking. It accommodates 3-gallon VolPak pouches and supports four product lines via eight manual pumps, enabling continuous service while reducing refill downtime. Its 39" counter height and spacious interior allow efficient staging during peak times.
#@@# Stainless Steel Shell#@#
The stainless steel exterior and interior resist corrosion and simplify cleaning, saving time between shifts. Its durable design handles heavy use in cafeterias, hospitals, and catering operations.
#@@# Four-Product Dispense#@#
The cart dispenses four products through eight manual pumps, enabling uninterrupted service with dual-pump setups for high-demand items. Staff avoid juggling multiple stations while maintaining throughput.
#@@# VolPak Compatibility#@#
Designed for 3-gallon VolPak pouches, the cart minimizes refill frequency and waste compared to smaller containers. Facilities benefit from predictable consumption metrics for inventory planning.
#@@# Secure Storage Doors#@#
Two locking hinged doors protect supplies and restrict access to authorized personnel, ensuring product integrity and preventing tampering. The enclosed space also shields pouches from temperature changes during service.
#@@# Mobile Base Design#@#
Two swivel casters and two swivel casters with brakes, each 5" Lake-Glide style, provide smooth mobility and secure positioning. Staff can lock the cart for stable dispensing during busy periods.
#@@# Operational Capacity#@#
With dimensions of 50-1/4" wide by 27-1/2" deep and a 48-1/2" overall height, including a 39" counter, the cart balances capacity and maneuverability for back-of-house and serving lines. Weighing 455 pounds, it supports high-volume condiment service in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 70201 cart by wiping stainless surfaces with mild detergent to prevent corrosion; clean spills promptly. Sanitize pumps and bins after each shift by disassembling, soaking in soapy water, rinsing, and air drying. Inspect locks, hinges, and casters weekly; tighten fasteners, replace seals, and lubricate casters monthly. Rotate pouches, check for residue, and deep-clean shelves regularly with food-safe sanitizer.