Built for high-volume dining areas needing mobility and organized service, this dining station features a durable laminate surface and integrated storage to streamline food distribution. Measuring 99" wide, 32.5" deep, and 38" high, it offers an expansive top with drop leaf sides to expand serving space or fold down for compact storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe laminate top and railing with mild detergent and warm water; dry to prevent moisture. Clean shelf interiors and base to remove residue. Focus on high-touch zones—menu covers, chair backs, serving edges, caster housings—to prevent germs. Remove crumbs around 4" casters to deter pests. Apply non-abrasive polish to finishes to reduce wear and extend service life.#@@#Additional Info#@#Lakeside 6855 dining station: 99" W x 32.5" D x 38" H, laminate top, three-sided railing, drop-leaf sides, enclosed base with adjustable shelves, 4" recessed casters (two swivel, two fixed); made in USA.#@@#General Info#@#Description #@#
Built for high-volume dining areas needing mobility and organized service, this dining station features a durable laminate surface and integrated storage to streamline food distribution. Measuring 99" wide, 32.5" deep, and 38" high, it offers an expansive top with drop leaf sides to expand serving space or fold down for compact storage.
#@@# Laminate Serving Surface#@#
The scratch-resistant laminate top provides a continuous work surface with a three-sided railing to prevent items from sliding. This setup supports plating and staging in cafeterias, catering, or banquets. Drop leaf sides expand the surface without increasing the footprint when traffic patterns shift.
#@@# Enclosed Base Storage#@#
Three interior compartments with adjustable shelves accommodate various supply sizes and stacking needs. Shelves can be reconfigured to match changing inventory, reducing handling time during busy periods.
#@@# Mobile Deployment#@#
Four-inch recessed, non-marking casters—two swivel and two fixed—ensure smooth mobility while minimizing floor damage and noise. The station can be steered through high-traffic areas and locked in place for stable service.
#@@# Robust Dimensions#@#
With a 99" width and 32.5" depth, the station supports multi-station service without sacrificing maneuverability in large dining spaces. Its 38" height aligns with standard ergonomics, reducing staff strain during plating.
#@@# Made In USA Construction#@#
Domestic manufacturing ensures consistent quality and traceability for institutional buyers. Materials and assembly meet commercial-use standards for daily foodservice operations.
#@@# Solid Top Configuration#@#
The solid top simplifies cleaning and sanitization, maintaining hygiene standards in schools, hospitals, and hospitality venues. The integrated railing and laminate finish resist wear from routine cleaning and use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6855 dining station by wiping the laminate top and railing with mild detergent and a soft cloth to remove food soils. Empty compartments, clean shelves with soapy water, rinse, and dry before reinstalling. Inspect and clean 4" casters, removing debris and lubricating bearings. Check seams for loose fasteners, tighten, and repair laminate chips to prevent damage. Verify level placement to avoid stress.