Built for high-volume service lines, this electric mobile food station ensures consistent heated holding for two full-size pans while offering enclosed storage for supplies. Operating on electric power, it maintains product temperature and supports continuous service. Its mobile design allows staff to reposition it across serving aisles and event layouts without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Clean interior wells with mild detergent and soft cloth. Wipe exterior base with non-abrasive cleaner. Vacuum around accessible coils for efficiency. Wash pans and removable parts in warm, soapy water, rinse, and dry before reassembly. Check door seals and hinges for wear; lubricate moving parts per manufacturer guidelines.#@@#Additional Info#@#The Lakeside 6745 mobile food station has a heated 2-pan top, enclosed storage, 67.3 cu. ft. capacity, 34.5" width, 51.25" depth, 37" height, electric operation, portable design, and 350-pound weight support for catering or buffets.#@@#General Info#@#Description #@#
Built for high-volume service lines, this electric mobile food station ensures consistent heated holding for two full-size pans while offering enclosed storage for supplies. Operating on electric power, it maintains product temperature and supports continuous service. Its mobile design allows staff to reposition it across serving aisles and event layouts without disrupting workflow.
#@@# Enclosed Storage#@#
The enclosed base secures ingredients and utensils beneath the surface, reducing clutter and protecting supplies from contamination. Multiple shelves inside provide organized staging for pans, racks, and trays.
#@@# Two Pan Capacity#@#
This station holds two pans, ideal for buffet and cafeteria setups requiring separate hot wells for menu items. Operators can configure full-size pans to present entrees and sides while maintaining heat.
#@@# Electric Heated System#@#
The electric heating system stabilizes temperatures for extended service, minimizing product loss during peak shifts. It integrates with existing kitchen power, simplifying installation and reducing utility demands.
#@@# Mobile Chassis#@#
Caster-mounted mobility allows quick repositioning during service changes, events, or cleaning. Staff can move the station across uneven surfaces with ease while maintaining its service posture.
#@@# Commercial Dimensions#@#
Measuring 34.5 inches wide, 51.25 inches deep, and 37 inches high, the station fits standard cafeteria layouts. Its design balances serving surface area with compact storage to maximize throughput in tight kitchens.
#@@# Made In USA Construction#@#
Manufactured domestically, the station meets commercial durability standards and supports local supply chains. Heavy-duty construction ensures a rated weight of 350 pounds, reflecting rugged components and stable handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6745 mobile food station by unplugging power before cleaning. Inspect the cord and plug for damage. Wash food pans with soapy water, rinse, and dry before reinserting. Wipe heated surfaces with a damp cloth and mild detergent. Vacuum condenser and vents monthly. Check hinges and casters, lubricate moving parts, and tighten fasteners. Verify temperature control with a thermometer and schedule service if needed.