Built for efficient tray delivery in tight spaces, this single-compartment tray truck combines stainless steel durability with a compact 23.75" width to streamline meal distribution in healthcare, hospitality, and institutional kitchens. Two access doors—front and back—enable one-person loading and unloading, while the 16-tray capacity accommodates standard 15" x 20" pans with 6" spacing for balanced meal density and service ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas (menu covers, shakers, chair backs, door handles) with a commercial sanitizer followed by a clean cloth to remove germs and prevent transfer between front- and back-of-house. Clean dining surfaces and booth crevices daily to shape customer perception and reduce inspection risk. Remove spills and crumbs around serving stations and under shelving to deter pests. Polish wood and vinyl regularly to prevent staining and extend furniture life.#@@#Additional Info#@#The Lakeside 655 tray truck is 23.75" W x 70.25" H x 33.25" D, stainless steel with vinyl panels, single compartment, holds 16 trays (15" x 20", 6" spacing), NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for efficient tray delivery in tight spaces, this single-compartment tray truck combines stainless steel durability with a compact 23.75" width to streamline meal distribution in healthcare, hospitality, and institutional kitchens. Two access doors—front and back—enable one-person loading and unloading, while the 16-tray capacity accommodates standard 15" x 20" pans with 6" spacing for balanced meal density and service ergonomics.
#@@# Stainless Steel Construction#@#
Stainless steel doors and framework resist corrosion and endure frequent cleaning cycles typical in high-turnover environments. Vinyl laminate exterior panels reduce visible wear while maintaining a professional look.
#@@# Dual Access Doors#@#
Front and back doors allow simultaneous operation at both ends, shortening service routes and minimizing handling time. Meals can be staged on one side and dispatched from the other without rotating the cart.
#@@# Tray Capacity#@#
Designed to hold 16 trays at 6" spacing, the truck fits 15" x 20" pans, aligning with institutional tray systems. This setup optimizes payload for compact routes while ensuring plate separation to limit cross-contact during transport.
#@@# Compact Footprint#@#
A 23.75" width and 33.25" depth enable the unit to navigate narrow corridors and elevators where larger carts cannot. Facilities with tight circulation paths maintain throughput without compromising service consistency.
#@@# Single Compartment Design#@#
The enclosed compartment protects meals during transport, reducing exposure to contaminants and stabilizing contents in motion. Operators benefit from simplified staging and fewer transfer steps.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction meet institutional standards and traceability requirements. Documented material specs support sanitation plans and maintenance protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Lakeside 655 tray truck’s stainless steel surfaces with a damp cloth and mild detergent, rinse and dry thoroughly to prevent corrosion; wash trays and interior ledges with warm, soapy water, drying trays completely before reinserting; inspect door gaskets for wear and replace if needed; lubricate hinges and latches; repair vinyl panels; ensure unit is level; clean condenser and vents; document monthly maintenance.