Keep your kitchen mobile and organized with a transport cabinet designed for undercounter use and continuous service. This stainless steel unit holds seven 18" x 26" sheet pans on removable racks, supporting efficient prep-to-service flow in busy foodservice settings. Made in the USA with NSF certification, it offers durable construction and serviceable components for daily use in restaurants, hospitals, schools, and catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas (menu covers, chair backs, door handles, shakers) with a mild detergent solution and a soft cloth, then sanitize per label directions to prevent germ transfer and contamination between front- and back-of-house. Clean under shelves, booth crevices, and around serving stations to remove crumbs and grease that attract pests. Remove spills promptly and polish metal or vinyl surfaces to preserve appearance and service life. Check and dry surfaces before use.#@@#Additional Info#@#The Lakeside 6532 cabinet measures 25.5" W, holds seven 18" x 26" pans on removable slides with 3" spacing, stainless steel, lift-off solid door, non-insulated, NSF certified, made in USA.#@@#General Info#@#Description #@#
Keep your kitchen mobile and organized with a transport cabinet designed for undercounter use and continuous service. This stainless steel unit holds seven 18" x 26" sheet pans on removable racks, supporting efficient prep-to-service flow in busy foodservice settings. Made in the USA with NSF certification, it offers durable construction and serviceable components for daily use in restaurants, hospitals, schools, and catering.
#@@# Removable Rack Assembly#@#
Removable slides with fixed ledges spaced 3 inches apart secure pans during transport and allow quick removal for cleaning or reconfiguration. This design minimizes downtime and adapts to changing menu or batch sizes.
#@@# Sheet Pan Capacity#@#
The cabinet holds seven full-size 18" x 26" sheet pans, enabling simultaneous staging of multiple items for delivery or service. This capacity improves plating efficiency and reduces trips between stations.
#@@# Undercounter Footprint#@#
At 25.5 inches wide and 34 inches deep, the cabinet fits under counters, saving floor space without sacrificing storage or transport capability. Its compact size supports efficient kitchen layouts.
#@@# Solid Door Construction#@#
A lift-off solid door ensures a secure, enclosed environment for pans, protecting against contaminants and temperature changes. The door is removable for easy cleaning and maintenance.
#@@# Stainless Steel Body#@#
Stainless steel construction resists corrosion and withstands frequent handling and cleaning, ensuring long-term durability. The material also supports NSF-compliant sanitation protocols.
#@@# Made In USA#@#
Manufactured in the USA with NSF certification, the cabinet meets institutional procurement standards and ensures traceable quality. Weighing 125 pounds, its non-insulated design focuses on transport and staging rather than thermal retention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Wash removable slides and pans with warm, soapy water, then air dry. Inspect door seals for damage and replace if needed. Ensure the cabinet is level to avoid stress. Lubricate hinges quarterly. Tighten loose fasteners during service. Confirm rack locks securely and maintain 3-inch spacing. Follow NSF guidelines to reduce corrosion.