Built for efficient tray delivery in tight spaces, this compact enclosed tray truck holds twenty 15" x 20" trays, streamlining meal distribution in cafeterias, hospitals, schools, and catering operations. It combines stainless steel construction with vinyl laminate panels for durability, meeting NSF requirements and ensuring reliable performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl laminate panels and stainless steel surfaces with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent streaks. Focus on high-touch zones—door handle, tray ledges, and chair-height surfaces—to prevent germ transfer and satisfy health inspectors. Vacuum or brush crumbs from tray openings and base to deter pests. Polish stainless steel weekly with a non-abrasive cleaner to preserve finish and extend service life.#@@#Additional Info#@#The Lakeside 652 tray truck has a 23.75" stainless steel door, holds 20 trays with 6" spacing, vinyl-laminate panels, NSF certification, and a 33.25" depth for efficient foodservice and institutional meal delivery.#@@#General Info#@#Description #@#
Built for efficient tray delivery in tight spaces, this compact enclosed tray truck holds twenty 15" x 20" trays, streamlining meal distribution in cafeterias, hospitals, schools, and catering operations. It combines stainless steel construction with vinyl laminate panels for durability, meeting NSF requirements and ensuring reliable performance in high-use environments.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and structural components resist corrosion and withstand daily use in institutional settings. This material ensures low maintenance and sanitary surfaces for tray transport.
#@@# Enclosed Single Compartment#@#
A single enclosed compartment secures trays during transit, preventing spills and cross-contamination. The design simplifies loading and unloading while keeping trays aligned during movement.
#@@# Twenty Tray Capacity#@#
The truck holds twenty 15" x 20" trays with 6" ledge spacing, optimizing meal staging without increasing its footprint. Facilities can plan portioning and meal rotation efficiently.
#@@# Front Door Access#@#
A single front door allows direct access to the tray compartment for quick loading and retrieval in tight service lines. The design supports one-person operation for fast turnover during busy periods.
#@@# Compact Footprint#@#
Measuring 23.75" wide and 33.25" deep, the truck fits narrow aisles and small storage areas while maintaining a substantial tray capacity. Multiple units can be used without sacrificing maneuverability in crowded kitchens.
#@@# NSF Certified, Made In USA#@#
NSF certification ensures compliance with sanitation and food-transport standards. Domestic manufacturing supports U.S. procurement requirements. The unit’s materials and certifications meet institutional purchasing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and inspect hinges, latches, and seals for secure closing. Clean stainless steel exteriors with mild detergent and soft cloth; avoid abrasive pads. Wash trays with warm, soapy water, rinse, and reinsert. Vacuum base and vents to prevent dust buildup. Lubricate hinges quarterly with food-safe lubricant. Check load distribution and ledge spacing. Replace worn seals and sanitize monthly, documenting actions for reliability.