The Lakeside compact tray truck ensures durable, efficient meal transport in a narrow 23.75-inch footprint, ideal for institutional foodservice environments requiring organized tray delivery. This enclosed, single-compartment unit holds sixteen 15" x 20" trays on 6" centers, combining stainless steel construction with vinyl laminate panels for strength and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch surfaces—menu covers, shakers, chair backs, and door handles—with a food-safe disinfectant after peak service to prevent germ transfer and protect hands and clean items. Clean dining surfaces and shelving daily to maintain customer perception and avoid health-code violations. Remove crumbs and spills under shelves and booths to deter pests. Use mild soap and soft cloths on laminate; rinse and dry metal surfaces to prevent corrosion and extend furniture life.#@@#Additional Info#@#The Lakeside 650 tray truck measures 23.75" W x 58.25" H x 33.25" D, holds 16 trays (15" x 20"), stainless steel with vinyl panels, NSF certified, 6" ledge spacing, Made in USA, weighs 131 lbs.#@@#General Info#@#Description #@#
The Lakeside compact tray truck ensures durable, efficient meal transport in a narrow 23.75-inch footprint, ideal for institutional foodservice environments requiring organized tray delivery. This enclosed, single-compartment unit holds sixteen 15" x 20" trays on 6" centers, combining stainless steel construction with vinyl laminate panels for strength and easy cleaning.
#@@# Enclosed Single Compartment#@#
The sealed compartment protects food from contaminants during transport and ensures organized tray stacking for reliable delivery. Its design simplifies navigation through busy corridors and reduces exposure during handoffs to service staff.
#@@# 16 Tray Capacity#@#
Holding sixteen 15" x 20" trays, the unit supports mid-scale meal periods without taking up excessive space. Tray sizing accommodates common institutional pans and meal trays, minimizing compatibility issues with existing service ware.
#@@# Stainless Steel Construction#@#
Stainless steel components resist corrosion and endure daily use in hospitals, schools, and catering operations. The finish withstands cleaning and sanitation protocols required by institutional dining programs.
#@@# Vinyl Laminate Panels#@#
Vinyl laminate exterior panels provide a durable, smooth surface that resists scuffs and simplifies maintenance. The laminate reduces visible wear in high-traffic areas while maintaining a professional appearance.
#@@# Compact Footprint#@#
At 23.75" wide and 33.25" deep, the truck fits through standard kitchen doorways and narrow aisles, allowing flexible placement in crowded spaces. Its narrow profile supports efficient storage and maneuverability in tight environments.
#@@# Certified for Institutional Use#@#
This unit meets sanitation and safety standards for food transport in institutional settings. Manufactured in the U.S., it offers reliable quality control and traceability, addressing procurement needs for schools, hospitals, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 650 tray truck, clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Wash trays with warm, soapy water; rinse and dry before returning. Inspect 6" ledges and hinges monthly, lubricate hinges as needed. Check door seals for wear and replace if compromised. Level the unit periodically. Follow NSF sanitation guidelines and document maintenance for compliance.