Lakeside’s single-compartment tray truck offers durable tray transport without wasting space, combining stainless steel strength with vinyl laminate panels for a compact design suited to tight corridors and service areas. It holds 20 standard 14" x 18" trays with 6" ledge spacing, supporting efficient meal distribution in institutional, hospital, and campus settings while meeting sanitation and manufacturing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean vinyl panels and stainless surfaces with mild detergent and microfiber cloth; rinse and dry to avoid spots. Sanitize high-touch areas like handles, ledges, and tray guides after peak service to prevent germ spread. Remove food debris from bottoms and under shelves to deter pests. Check hinges and seals; tighten or replace hardware to ensure function and extend lifespan.#@@#Additional Info#@#The Lakeside 647 tray truck measures 21.63" W x 70.25" H, stainless steel with vinyl panels, enclosed compartment, front/back doors, holds 20 trays on 6" spacing, NSF certified, made in USA, 155 lbs, 32.7 cu. ft. capacity.#@@#General Info#@#Description #@#
Lakeside’s single-compartment tray truck offers durable tray transport without wasting space, combining stainless steel strength with vinyl laminate panels for a compact design suited to tight corridors and service areas. It holds 20 standard 14" x 18" trays with 6" ledge spacing, supporting efficient meal distribution in institutional, hospital, and campus settings while meeting sanitation and manufacturing standards.
#@@# Stainless Steel Construction#@#
Stainless steel doors resist corrosion and simplify cleaning, enabling routine washdowns and lowering maintenance costs. The sturdy exterior withstands daily loading cycles in high-turnover operations.
#@@# Dual Door Access#@#
Front and back doors allow simultaneous loading and unloading, speeding up tray rotation and reducing service time. Staff can stage meals on one side and retrieve them on the other without repositioning the truck, improving workflow.
#@@# Twenty Tray Capacity#@#
The 20-tray capacity fits standard 14" x 18" pans with consistent 6" ledge spacing, securing trays and preventing shifting during transport. This design balances load volume with maneuverability for tight spaces.
#@@# Compact Footprint#@#
With a 21.63" width and 31.25" depth, the compact profile minimizes aisle obstruction while providing enough interior volume for a full meal service cycle. Facilities benefit from efficient transport in constrained spaces.
#@@# Vinyl Laminate Panels#@#
Vinyl laminate side panels resist visible wear and enable easy cleaning while maintaining the structural benefits of a stainless-steel frame. This combination ensures a professional look for patient service, campus dining, and catered events.
#@@# Sanitation and Manufacturing Standards#@#
The truck complies with foodservice sanitation requirements and benefits from domestic manufacturing, ensuring quality control and dependable supply chains. Its design aligns with institutional procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Lakeside 647 tray truck stainless steel surfaces with a damp cloth and mild detergent after each shift to prevent buildup. Wash trays in warm, soapy water; inspect ledges and guides for debris. Vacuum condenser areas weekly for airflow. Check hinges, latches, and panels for wear; tighten fasteners. Replace damaged gaskets. Lubricate hinges quarterly. Inspect monthly for corrosion, loose hardware, or insulation issues to ensure NSF compliance and longevity.