For high-volume meal delivery operations that require compact, durable transport, this enclosed single-compartment tray truck provides dependable tray handling and straightforward maintenance. Designed to hold twenty 14" x 18" trays with 6" ledge spacing, the unit fits narrow service aisles while maintaining organized meal staging and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, booth crevices, and bathroom handles—with detergent and a microfiber cloth; follow with an EPA-registered sanitizer to reduce germ spread. Clean floors, walls, and shelves weekly; remove spills immediately to deter pests. Inspect and tighten tray trucks and chairs during cleaning to extend service life and maintain hygiene perception.#@@#Additional Info#@#The Lakeside 642 tray truck is 21.63" W x 70.25" H x 31.25" D, holds 20 trays (14" x 18") in one compartment, stainless steel with vinyl panels, 6" ledge spacing, NSF certified, 32.7 lbs capacity, Made in USA.#@@#General Info#@#Description #@#
For high-volume meal delivery operations that require compact, durable transport, this enclosed single-compartment tray truck provides dependable tray handling and straightforward maintenance. Designed to hold twenty 14" x 18" trays with 6" ledge spacing, the unit fits narrow service aisles while maintaining organized meal staging and transport.
#@@# Stainless Steel Construction#@#
The truck uses stainless steel on the front and structural components to resist corrosion and simplify cleaning in foodservice environments. Operators will notice reduced downtime for maintenance since stainless surfaces withstand frequent washdowns and abrasive cleaning.
#@@# Vinyl Laminate Panels#@#
Vinyl laminate side panels deliver a clean exterior finish while lowering replacement costs compared with full-metal cladding. Maintenance teams benefit from panels that resist scuffs and remain sanitary with routine cleaning procedures.
#@@# Twenty Tray Capacity#@#
Configured to carry twenty 14" x 18" trays, the unit maximizes payload within a compact 21.63" width footprint. Kitchen managers can stage multiple plated meals or service trays per run, reducing trips and improving staff efficiency.
#@@# Compact Footprint#@#
Measuring 21.63" wide by 70.25" high and 31.25" deep, the truck fits tight corridors and service elevators common in hospitals, schools, and hospitality venues. Facility planners can route the unit through constrained circulation paths without sacrificing tray count.
#@@# NSF Certification#@#
NSF certification supports compliance with sanitation standards required in institutional foodservice. Procurement specialists gain assurance that the truck meets regulatory expectations for food-contact environments.
#@@# Made In USA#@#
Manufactured in the United States, the truck aligns with sourcing policies that prioritize domestic production and supply-chain reliability. Buyers benefit from localized customer support and parts availability tied to a U.S.-based manufacturer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally. Clean stainless steel and vinyl panels with a damp cloth and mild detergent; avoid abrasives. Wash trays and ledges in warm, soapy water; dry thoroughly to prevent corrosion. Inspect 6" ledge spacing for debris and wipe clean. Ensure the door operates freely; replace worn seals. Check fasteners monthly, tighten, and lubricate hinges sparingly. Store in a dry area; confirm casters roll smoothly and replace if damaged.