The Lakeside Easy-Glide heated mobile dish dispenser ensures sanitary, efficient plate handling for high-volume foodservice, combining mobility, heated storage, and a compact design. It holds up to 33 plates, operates on 120 volts at 15 amps, and supports round plates from 5" to 9".
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heated dispenser and allow it to cool. Remove all plates and wipe interior tubes with a soft cloth and mild detergent, avoiding abrasive pads. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth, then dry to prevent spotting. Inspect heated elements and vents for grease buildup and vacuum or brush debris carefully. Check caster wheels and base for food debris; remove and clean as needed. Reassemble when completely dry and reconnect power.#@@#Additional Info#@#The Lakeside 6409 Easy-Glide mobile dish dispenser has a 9.13" stainless steel plate design, four heated compartments for 33 plates, operates on 120V/15A, meets UL/NSF certification, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
The Lakeside Easy-Glide heated mobile dish dispenser ensures sanitary, efficient plate handling for high-volume foodservice, combining mobility, heated storage, and a compact design. It holds up to 33 plates, operates on 120 volts at 15 amps, and supports round plates from 5" to 9".
#@@# Four Tube Configuration#@#
The four enclosed tubes separate stacks to prevent cross-contamination and keep service lines organized. This design reduces retrieval time and limits exposure during peak service.
#@@# Heated Enclosure#@#
The heated construction maintains food temperature and plate warmth evenly, supporting safe service temperatures. It minimizes thermal loss between dispenser and plate, improving hold times for plated items.
#@@# Mobile Easy-Glide Base#@#
The mobile base allows smooth repositioning across kitchen and service areas, enabling deployment for buffet lines, satellite kitchens, or banquets. Maneuverability supports workflow and quick configuration changes during events.
#@@# Stainless Steel Build#@#
Durable stainless steel resists corrosion and withstands frequent cleaning protocols in hospitals, universities, and restaurants. It ensures structural integrity while meeting sanitation standards in commercial kitchens.
#@@# Compact Footprint#@#
With a depth of 32 inches and height of 40 inches, the unit fits into tight service corridors and crowded areas without sacrificing capacity. Vertical stacking optimizes space for operations with limited square footage.
#@@# Regulatory Certifications#@#
This unit complies with recognized safety and sanitation standards, making it suitable for schools, healthcare facilities, and large-scale foodservice operations. Facilities staff can rely on its adherence to institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 6409 Easy-Glide heated dish dispenser: inspect electrical connections and power cord; secure 120 volts supply before use. Clean stainless steel exterior with mild detergent; rinse thoroughly. Wipe interior compartments, lubricate glide tracks per guidelines, and check door seals. Test thermostat, clean coils, and schedule annual service for heating system checks.