Move service speed and plate temperature control into one workflow with a mobile, heated dispenser for high-volume operations. This cabinet-style unit keeps serving temperatures consistent while letting staff load and move up to 33 plates efficiently, reducing delays and supporting steady throughput during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and allow the dispenser to cool. Remove plates and trays, then slide out the tube assemblies per manual instructions. Wipe interior surfaces with a solution of mild detergent and warm water; avoid abrasive pads to protect stainless steel. Clean heating elements and fans gently with a soft brush to remove grease and debris. Sanitize food-contact areas with an approved sanitizer, rinse, and dry thoroughly. Inspect casters, door seals, and electrical cord before reconnecting power.#@@#Additional Info#@#Lakeside model 6408 Easy-Glide has an 8.13" stainless steel heated cabinet for 33 plates, runs on 120v at 10.1 amps; NSF and UL certified, mobile design fits 5"–9" plates, U.S.-made.#@@#General Info#@#Description #@#
Move service speed and plate temperature control into one workflow with a mobile, heated dispenser for high-volume operations. This cabinet-style unit keeps serving temperatures consistent while letting staff load and move up to 33 plates efficiently, reducing delays and supporting steady throughput during peak times.
#@@# Round Plate Capacity#@#
The unit holds up to 33 plates sized 5" to 9" in diameter, allowing restaurants and institutional kitchens to stage side plates or dinnerware. Operators benefit from compatible plate sizing that supports service patterns without frequent restocking.
#@@# Four-Tube Design#@#
Four enclosed compartments organize plates into separate stacks for easier staging and distribution. Chefs and servers gain predictable access to specific plate groups, streamlining plating workflows and reducing handling time.
#@@# Heated Cabinet Construction#@#
Heated stainless-steel construction ensures controlled warming across the dispenser, preserving food temperature at service points. Facilities needing consistent plate warmth can rely on the unit to minimize heat loss during transit.
#@@# Mobile Enclosed Base#@#
The enclosed base offers a stable, maneuverable platform for transporting loaded plates through dining or service areas. Managers gain mobility without exposing plate stacks to contaminants or drafts.
#@@# Electrical Specifications#@#
The dispenser operates on 120 volts at 10.1 amps, matching standard commercial circuits and simplifying installation. Maintenance teams appreciate the straightforward power requirements for integration on service lines.
#@@# Compliance And Origin#@#
Made in the USA and certified by UL and NSF, the dispenser meets safety and sanitation standards required in institutional and foodservice settings. Procurement professionals gain assurance that the unit aligns with regulatory expectations and sourcing preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain your Lakeside 6408 Easy-Glide heated dish dispenser by cleaning the stainless steel exterior with a soft cloth and mild detergent; avoid abrasive cleaners. De-energize at the 120v source and cool before servicing. Clean condenser and vents to ensure airflow. Wash tubes and surfaces with soapy water, rinse, and dry. Check seals and fasteners, replace as needed. Test under load for even heating and stable 120v operation.