Lakeside’s mobile heated dish dispenser provides a compact, durable solution for high-volume facilities needing organized, ready-to-serve plates. Designed for continuous use, this heated dispenser holds up to 33 plates, operates on standard 120 volts and 10 amps, and supports efficient tray and plate handling in foodservice, healthcare, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove dishes and slide out trays; wipe interior surfaces with a mild detergent and warm water using a soft cloth. Clean stainless-steel exterior with a non-abrasive cleaner, then dry to prevent streaking. Vacuum or brush accessible heating vents and caster areas to remove debris. Inspect door seals and hinges for damage and replace as needed. Reconnect power only after the dispenser is fully dry to maintain food safety and equipment longevity.#@@#Additional Info#@#The Lakeside 6407 Easy-Glide dispenser holds 33 plates in four heated compartments for 5"-9" plates; stainless steel, 120v/10 amp, NSC and UL certified, 32" depth, 40" height, made in USA for foodservice.#@@#General Info#@#Description #@#
Lakeside’s mobile heated dish dispenser provides a compact, durable solution for high-volume facilities needing organized, ready-to-serve plates. Designed for continuous use, this heated dispenser holds up to 33 plates, operates on standard 120 volts and 10 amps, and supports efficient tray and plate handling in foodservice, healthcare, and institutional dining.
#@@# Round Plate Capacity#@#
The unit accommodates round plates from 5" to 9" in diameter, ensuring consistent stacking and minimal handling for common sizes. Operators benefit from predictable plate orientation and reliable throughput during peak service.
#@@# Four Tube Design#@#
Four enclosed compartments separate plate stacks, controlling cross-contamination and organizing service lines. Staff can stage multiple menu items or courses simultaneously, reducing retrieval time and workflow interruptions.
#@@# Heated Cabinet Construction#@#
The stainless-steel heated cabinet maintains plate temperature, preserving food quality from kitchen to service point. Consistent heat distribution minimizes temperature loss and supports safer food holding during transport.
#@@# Mobile Easy-Glide Base#@#
Mounted on a mobile base, the dispenser moves smoothly across kitchen floors, simplifying repositioning and load balancing in dynamic service areas. Teams can quickly reconfigure staging zones without lifting heavy stacks.
#@@# Standard Electrical Compatibility#@#
Operating at 120 volts and drawing 10 amps, the unit plugs into standard circuits, avoiding special wiring in most commercial settings. Facilities gain flexibility and predictable power requirements for multiple units.
#@@# Commercial Certification and Origin#@#
Made in the USA and certified to meet NSF and UL standards, this dispenser complies with regulatory expectations for commercial foodservice equipment. Purchasing managers receive documentation supporting compliance and long-term planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of stainless steel surfaces with a damp cloth and mild detergent, removing soil to prevent corrosion; clean heated tubes and base with a soft brush to protect the finish; check electrical connections, tighten terminals, replace damaged cords; test thermostat and heating elements, record temperatures; inspect caster wheels, lubricate annually; replace worn seals and ensure unit is level for efficient airflow.