The Lakeside heated mobile dish dispenser streamlines plate handling in demanding foodservice environments by combining heated retention with effortless mobility. Designed for institutions that require steady plate availability, this unit holds up to 33 plates and maintains serving temperature across four enclosed tubes, reducing replenishment cycles and improving service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove plates and slide-out trays; wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Clean tube interiors with a soft brush and a food-safe sanitizer; rinse and air dry. Wipe heating elements gently without saturating electrical parts. Clean caster wheels and base to prevent buildup. Inspect door seals and fasteners; tighten as needed. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The Lakeside 6406 Easy-Glide heated dish dispenser holds 33 plates in four stainless steel tubes, fits 5.5"-9" plates, operates on 120 volts/10 amps, and is UL/NSF certified for efficient use in institutional kitchens.#@@#General Info#@#Description #@#
The Lakeside heated mobile dish dispenser streamlines plate handling in demanding foodservice environments by combining heated retention with effortless mobility. Designed for institutions that require steady plate availability, this unit holds up to 33 plates and maintains serving temperature across four enclosed tubes, reducing replenishment cycles and improving service flow.
#@@# Four Tube Design#@#
The dispenser uses four enclosed compartments to separate and protect plates during transport and storage. This configuration supports organized staging for different courses or portion sizes while minimizing heat loss between tubes.
#@@# Heated Retention#@#
Integrated heating elements operate on 120 volts and 10 amps to maintain plate temperature for consistent service. Maintaining warmth at the point of service reduces the need for reheating and preserves dish quality during peak periods.
#@@# Round Plate Capacity#@#
Engineered for round plates with diameters between 5" and 9", the unit accommodates a range of common plate sizes used in cafeterias, catering, and hospital food service. The 33-plate capacity balances storage volume with compact footprint for high-turnover operations.
#@@# Mobile Operation#@#
Mounted on casters for mobile use, the dispenser supports flexible deployment across serving lines, kitchens, and patient floors. Staff can reposition the unit quickly to match service patterns without interrupting workflow.
#@@# Stainless Steel Construction#@#
Construction incorporates stainless steel surfaces that resist corrosion and simplify sanitation procedures. Durable materials withstand daily commercial use and align with regulatory cleaning requirements.
#@@# Certified Safety and Compliance#@#
The assembly carries UL and NSF certifications and operates on standard 120v power, ensuring compliance with electrical and foodservice standards. The certified design reduces installation complexity and integrates into existing back-of-house systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 6406 Easy-Glide heated dish dispenser by unplugging before servicing and cooling components. Clean stainless steel with a soft cloth, mild detergent, rinse, and dry. Wash trays and liners in soapy water; inspect for wear. Vacuum condenser and vents. Check seals, cord, and plug; confirm 120v, 10 amps. Lubricate casters, tighten hardware, and schedule inspections for thermostat accuracy and compliance.