Transform your food service operation with a heated dish dispenser that combines efficiency and mobility. Designed for high-volume environments, this unit ensures that your dishes are always at the perfect temperature, ready to serve. With its durable stainless steel construction and innovative design, it streamlines service while maintaining quality.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile, (4) self-leveling dish dispensing tubes, 5-7/8" to 6-1/2" diameter dish size, stainless steel construction, 4" Lake-Glide swivel casters (2) with brakes, 6' coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To clean your heated dish dispenser, unplug it first. Remove dishes from the compartments. Wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Clean the dispensing tubes with a brush to remove residue. Check the casters for dirt and clean them. Ensure all components are dry before plugging the unit back in. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Lakeside 6406 Easy-Glide 32" W Stainless Steel Round Heated Dish Dispenser operates at 120 volts. It has an enclosed base with four self-leveling dispensing tubes, accommodating dishes from 5 to 9 inches in diameter.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and mobility. Designed for high-volume environments, this unit ensures that your dishes are always at the perfect temperature, ready to serve. With its durable stainless steel construction and innovative design, it streamlines service while maintaining quality.
#@@# Efficient Dish Dispensing#@#
Featuring four self-leveling dispensing tubes, this unit accommodates dish sizes ranging from 5 to 9 inches in diameter. This versatility allows for quick access to a variety of dishes, enhancing service speed and reducing wait times. Operators can easily load and dispense plates, ensuring a seamless flow in busy settings.
#@@# Mobile Design for Flexibility#@#
Equipped with 4-inch Lake-Glide swivel casters, this heated dish dispenser offers exceptional mobility. Two of the casters include brakes, providing stability when stationed in high-traffic areas. This mobility allows staff to reposition the unit as needed, optimizing kitchen layout and workflow.
#@@# Heated Cabinet Style#@#
The enclosed base design maintains optimal temperatures for dishes, ensuring that food remains warm until it reaches the customer. This feature is crucial in maintaining food quality and safety standards, particularly in buffet-style service or catering events. The heating element operates efficiently, providing consistent warmth without compromising energy usage.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this dispenser is built to withstand the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and reliability. This construction not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service equipment. This heated dish dispenser is NSF and UL certified, meeting rigorous standards for sanitation and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 6406 Easy-Glide heated dish dispenser, regularly inspect the heating elements and electrical connections. Clean the stainless steel surfaces with mild detergent for hygiene. Check the self-leveling dispensing tubes for blockages and clear them as needed. Ensure the casters function properly for mobility, lubricating them if necessary. Regular maintenance extends the unit's lifespan and enhances efficiency, effectively supporting your culinary needs.