The Lakeside 6310 Easy-Glide mobile heated dish dispenser ensures consistent plate warming and portability for high-volume foodservice. It features a compact design with an enclosed heated cabinet that holds up to 28 plates, meeting NSF and UL safety standards. Ideal for institutional, restaurant, and catering use, it operates on 120 volts and 11.3 amps, delivering controlled heat across three tubular compartments to keep plates warm without compromising mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove plates and slide-out trays, then wipe interior surfaces with a mild detergent solution and a soft cloth. Clean heating tubes and vents with a brush to remove grease; avoid abrasive pads. Wipe exterior stainless steel with a non-abrasive cleaner, following the grain. Inspect caster wheels and remove debris. Dry all parts thoroughly before reassembling and reconnecting power to prevent electrical hazards and maintain heating efficiency.#@@#Additional Info#@#The Lakeside 6310 Easy-Glide dispenser holds 28 plates (10"–12") in a heated stainless steel cabinet, operates on 120 volts, meets NSF/UL certifications, and ships from a USA manufacturer.#@@#General Info#@#Description #@#
The Lakeside 6310 Easy-Glide mobile heated dish dispenser ensures consistent plate warming and portability for high-volume foodservice. It features a compact design with an enclosed heated cabinet that holds up to 28 plates, meeting NSF and UL safety standards. Ideal for institutional, restaurant, and catering use, it operates on 120 volts and 11.3 amps, delivering controlled heat across three tubular compartments to keep plates warm without compromising mobility.
#@@# Three Tube System#@#
The cabinet's three compartments organize plate stacks and optimize heat distribution. This design supports efficient loading and unloading, reducing staff handling time during busy service.
#@@# Round Plate Capacity#@#
Designed for round plates between 10" and 12" in diameter, the dispenser accommodates standard sizes used in cafeterias and banquets. Operators can switch plate types without adjusting fixtures.
#@@# Enclosed Heated Cabinet#@#
The enclosed heated base maintains consistent temperatures and prevents heat loss, ensuring stable holding temperatures for plated items. This reduces reheating needs and preserves food quality during extended service.
#@@# Mobile Easy-Glide Design#@#
Mounted on casters, the unit allows quick repositioning across kitchens, serving lines, and banquet areas. Mobility simplifies cleaning around and under the unit, enhancing kitchen sanitation.
#@@# Commercial Safety Certifications#@#
NSF and UL certifications ensure compliance with commercial sanitation and electrical safety standards. Maintenance aligns with regulatory protocols, supporting facility requirements.
#@@# Durable Stainless Construction#@#
The stainless steel exterior and components resist corrosion and withstand frequent cleaning in high-use environments. This durability reduces replacement needs and supports predictable operational costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 6310 Easy-Glide heated dish dispenser: clean stainless steel surfaces with mild detergent, rinse thoroughly, and avoid abrasive pads. Empty and wipe compartments after service to prevent corrosion. Inspect seals weekly, lubricate hinges, and replace worn gaskets. Clean condenser monthly, check electrical connections, test heating elements, and keep the unit level. Document inspections for reliability.